@a_2006s7: #วัยรุ่นโครงไก่😂 #เวฟ100บ้านนอก🥷🖤 #เวฟ100ubox

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𝐀𝐨𝐲 𝐒𝐬𝐱🛜
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Monday 29 January 2024 11:38:30 GMT
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RECIPE: lemon blueberry loaf🫐🍋 you all loved my lemon poppyseed loaf so I thought you’d like a blueberry version too. definitely give this recipe a try!🤍 🎥:@bakedwithlovebyivy LEMON BLUEBERRY LOAF: 8 tbsp softened butter 1 cup cane sugar 2 tbsp sour cream or yogurt zest of 1 lemon 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp vanilla extract 3/4 cup blueberries (fresh or frozen) 2 tbsp all purpose flour GLAZE: 1 cup powdered sugar juice of half a lemon splash vanilla 1 tbsp milk punch salt . Preheat your oven to 350°F. Cream together the butter and sugar. Add yogurt, lemon zest, and eggs one at a time and mix until smooth. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk and extract in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Toss the tbsp of flour into your blueberries before folding the blueberries into the batter. Grease a standard loaf pan with nonstick cooking spray and line with parchment paper. Transfer the batter into the pan and bake for 30-45 minutes or until a toothpick comes out with a few moist crumbs. Mix all of the glaze ingredients in a bowl. Add more milk as needed to reach a smooth consistency. Release baked loaf from pan and pour the glaze over. Slice and enjoy! #bakersoftiktok #blueberry #lemon #lemonblueberry #loaf #lemonloaf
RECIPE: lemon blueberry loaf🫐🍋 you all loved my lemon poppyseed loaf so I thought you’d like a blueberry version too. definitely give this recipe a try!🤍 🎥:@bakedwithlovebyivy LEMON BLUEBERRY LOAF: 8 tbsp softened butter 1 cup cane sugar 2 tbsp sour cream or yogurt zest of 1 lemon 2 eggs 1 1/4 cup + 2 tbsp all purpose flour 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp vanilla extract 3/4 cup blueberries (fresh or frozen) 2 tbsp all purpose flour GLAZE: 1 cup powdered sugar juice of half a lemon splash vanilla 1 tbsp milk punch salt . Preheat your oven to 350°F. Cream together the butter and sugar. Add yogurt, lemon zest, and eggs one at a time and mix until smooth. In a separate bowl, whisk your flour, baking powder, and salt. Whisk your milk and extract in a separate jug. Add 1/3 of the dry mixture to the butter mixture and mix to combine. Add 1/2 the milk mixture and mix to combine. Repeat until both the dry and milk mixtures are all incorporated (making sure to finish on the dry mixture). Toss the tbsp of flour into your blueberries before folding the blueberries into the batter. Grease a standard loaf pan with nonstick cooking spray and line with parchment paper. Transfer the batter into the pan and bake for 30-45 minutes or until a toothpick comes out with a few moist crumbs. Mix all of the glaze ingredients in a bowl. Add more milk as needed to reach a smooth consistency. Release baked loaf from pan and pour the glaze over. Slice and enjoy! #bakersoftiktok #blueberry #lemon #lemonblueberry #loaf #lemonloaf

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