香格里拉
Region: MY
Monday 29 January 2024 13:15:51 GMT
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Comments
lowpenglam :
too many soda powder😭😭😭😭
2024-02-02 04:45:19
1
IQzeroo888 :
Why put the oil across the aisle from the stove?
2024-01-30 07:34:35
1
Robster :
I always learn something new from Chinese cooking.
2024-01-30 09:53:33
26
taison1688 :
Wow, everything looks simple, but very skillful, perfectly done. Good job
2024-01-31 05:41:29
7
Xuan Mei Choo :
Good skills but the knife must be super sharp ❤️
2024-01-29 15:16:34
18
Ann :
Amazing knife skills
2024-02-16 18:25:11
2
James Cabeliza :
good skills..
2024-02-11 08:27:25
3
fah :
blade has to be well serviced sharp
2024-01-30 18:18:20
1
Racel Racoma :
thats skills
2024-01-30 07:13:22
2
🛡️Kum🛡️ :
amazing.🥰🌹
2024-02-01 05:24:56
1
Mat Chang :
this knife so sharp
2024-01-31 08:43:29
1
teetee096 :
VeryExpensivekanyut.
2024-02-13 11:17:22
1
jojo :
thank you for the skill trick👍👍👍
2024-01-30 16:17:38
1
Troy Lee :
what are all those white powder...??? salt...??? msg...??? what...???
2024-05-25 09:54:47
0
Libra :
@Lwin Mar522 you can do?
2024-02-21 07:06:25
0
jim He :
cutting the best part😭😭😭
2024-02-14 22:39:56
0
Phan Bé :
Rau này ăn cả vỏ càng giòn, xào đơn giản. Phi gừng cho gv bình thường gần được thêm tí rượu là ngon rồi
2024-01-30 03:01:23
11
Dominic Xu :
白灼芥蓝？那不是青菜🥬啦
2024-01-29 17:57:46
6
WBCarl :
Mới định khen ít dầu thì nó bỏ nửa xẻng gia vị vào 🥺
2024-01-30 06:35:33
71
ตัวบรรจง และหยดหมึก🖊️ :
ใส่เกลือจะทำให้ผักไม่ดำ ใส่น้ำมันจะทำให้ผักดูมันวาวน่าทาน 😋
2024-01-30 08:51:14
77
Watsu :
ลองทำแล้ว ตอนนี้ล้างแผลอยู่😂
2024-01-31 06:23:49
40
中田氏 :
白色最細的那是什麼粉？
2024-04-16 10:37:05
1
陳彥合 :
三種白色調味品是什麼？鹽巴、味素、❓
2024-01-30 06:46:17
4
Pipu Sam :
刀工一流💪
2024-01-29 16:55:05
47
เล็ก :
ทำไมต้องไส่น้ำมันก่อน สอบถามผู้รู้
2024-03-03 10:21:12
0
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