@thomas_straker: Mussel Spaghetti, Chilli & Lemon | EAT THE SEASONS | Episode 9 FOR THE MUSSELS: 500g mussels 1/2 leek 1/2 fennel 1/2 shallot 2 garlic cloves 1 bunch parsley stalks 100ml white wine FOR THE SAUCE: 50g butter 1/2 leek 1/2 fennel 1/2 shallot 2 garlic cloves 4 burnt chillis 100ml mussel liquor 200g mussels (chopped) 200g pasta 1 bunch parsley 50ml pasta water 1 lemon zest #eattheseasons #pasta #foodyouwanttoeat

Thomas Straker

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Region: GB

Monday 29 January 2024 14:58:57 GMT

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Comments

sharpem :

making this tonight! 😍

2024-02-02 15:19:45

Raymond U :

Why not sweat the aromatics first, I’m curious? And why chop the mussels up? My fave part of them is the texture 😂

2024-01-29 16:48:44

Z Lastname :

Where was the carrot in the mirepoix?

2024-08-30 15:58:26

Em :

One of my personal favorite chefs

2024-03-13 01:05:20

mattjacksoninnäkönedude :

i think you forgot the olive oil again

2024-01-29 18:55:26

user3564904609805 :

Keeper!!

2024-01-30 22:58:49

Sofia Ribeiro :

Is it fennel season though? I thought that was a summer veg

2024-01-31 01:22:49

goodburgerman :

love your vids man

2024-01-29 15:01:29

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