@thebigleybasics: mini peppermint pattie hearts! they’re gluten free, dairy free, and refined sugar free, and the perfect valentine’s day dessert! peppermint filling: •3 tbsp coconut oil •2 tbsp coconut butter •1 tbsp raw honey or pure maple syrup •1/2 tsp peppermint extract other ingredients: •6oz (1 cup) dark or semi-sweet chocolate (i used dairy free & refined sugar free) instructions: 1. melt half of the chocolate (3oz) in the microwave or using the double boiler method then divide it between your chocolate molds (if using the molds i used, you will want to divide it between 3 different molds). 2. spread/smooth out the chocolate so it covers the bottom and sides of each heart shaped cavity then place the molds on a tray and place in the fridge. 3. while the chocolate hardens make the peppermint cream: lightly heat the coconut oil and coconut butter until the coconut oil is melted (in the microwave or on the stovetop). remove from the heat and mix in the sweetener and peppermint extract, then place in the fridge to chill for 30-60 minutes. 4. after 30+ minutes, remove the peppermint cream from the fridge and stir it together until it’s smooth and creamy (if it’s too hard let it soften before stirring). 5. next, melt the remaining 3oz of chocolate and set aside. 6. remove the chocolate molds from the fridge and fill each cavity with peppermint cream. spread/smooth out the cream then top with the remaining melted chocolate. 7. place the molds back in the fridge until the chocolate is fully hardened then remove from the fridge and enjoy! 8. store leftovers in the fridge. #peppermintpatties #peppermintpatty #peppermintchocolate #heartchocolate #chocolatehearts #valentinesdaydessert #valentinesdaytreats #homemadechocolates #veganchocolate #glutenfreechocolate #dairyfreechocolate #refinedsugarfree #healthydessert #paleodessert #nobakedessert #minidesserts #homemadecandy #chocolatebar

Ruth Anne Bigley

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Region: US

Monday 29 January 2024 18:13:08 GMT