Click here for the Recipe 🤍 Orange Pastry Indulge in the delightful flavor of orange paired with airy puff pastry and creamy custard with this simple Orange Pastry recipe 🥰🤍 📝 Ingredients: - 1 sheet puff pastry For the Custard: - 250 ml milk - 20 g cornstarch - 3 egg yolks - 1 tsp vanilla extract - 50 g sugar - 1 tsp butter For the Filling: - Orange marmalade For Garnish: - Orange slices 🤍 Instructions: 1. Preheat the oven to 180 degrees Celsius. 2. Roll out the puff pastry and cut circles or shapes according to your preference. Place them in molds, pressing the sides and bottom gently. 3. Prick the puff pastry bottoms with a fork. 4. Spoon a teaspoon of orange marmalade into the center of each puff pastry circle. 5. For the custard, heat milk in a saucepan. In a bowl, mix cornstarch, egg yolks, vanilla extract, and sugar. Slowly add warm milk while stirring constantly. 6. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until the custard thickens. Stir in the butter and remove from heat. 7. Pour the custard evenly over the orange marmalade in the puff pastry molds, filling them almost to the top. 8. Smooth the surface of the custard. 9. Place an orange slice on top of the custard. 10. Bake the pastries in the preheated oven for about 20 minutes. 11. Allow the pastries to cool after baking and dust with powdered sugar as desired. Enjoy these delicious and refreshing Orange Custard Pastries as a sweet treat anytime! 🤍🤍 - @foodwithstyle_official