TheMeatTeacher
Region: US
Tuesday 30 January 2024 02:03:40 GMT
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Comments
Kaifrusciante :
It that raw
2024-01-30 02:12:19
1
TheMeatTeacher :
What was Aidric babbling in the background? 😂
2024-01-30 02:06:55
1
Breanna Stark :
I have some elk medallions in the freezer and you’ve inspired me lol
2024-01-30 03:06:33
2
Carson :
First man if looks awesome keep up the good work
2024-01-30 02:05:47
1
You Need BBQ :
The perfect cook! I’ve always wanted to like elk more…
2024-01-30 03:10:14
2
UnchartedFoodie :
Oh. My. Gawd. 🔥
2024-01-30 02:25:26
3
kden. :
early
2024-01-30 02:06:20
1
Anthony (Lucki’s version) :
Isn’t elk super salty
2024-01-30 02:06:30
1
Aiden⚾️ :
Early
2024-01-30 02:11:04
1
maddiesails19 :
Beautifully cooked
2024-02-25 02:18:19
0
CatFace :
omg I love love loooooooove elk tenderloin
2024-03-08 05:54:57
0
Roland Eliot Provenc :
I need to try elk someday
2024-02-25 13:59:23
0
evil_llama :
Oh yeah perfect sear and temp
2024-02-01 18:02:29
0
merrow :
yo do U have a shop
2024-02-03 16:17:10
0
Libby Mortimer :
Appreciation for the available advice @Amelia S. Mason Your knowledge and strategic approach have been instrumental. Thank you for being a trusted source of wisdom
2024-01-30 03:25:07
1
DESTINEE😋 :
Why is it still pink
2024-02-28 23:10:38
0
mikejohnson5946 :
you are a meat lazy ass
2024-02-25 03:16:56
0
Fairchild Republic A10 warthog :
W cooking bro I luv you
2024-01-30 02:28:16
1
To see more videos from user @groarkboysbbq, please go to the Tikwm
homepage.
