@realphdfoodie: One of the many things I really enjoyed while solo traveling in Europe for a month is the high quality cured meats. It just hits differently in Europe! 🤤 @Fermín Ibérico is kind enough to send me some 100% Iberico grain-feed ham directly from Spain to try! Spain is known for Jamón ibérico, a type of cured leg of pork from black Iberico pigs! 🐷 The whole ham has been meticulously sliced and thoroughly packaged. The quality of the cured ham is like no other! It’s all natural and from 100% free range Iberico breed which has the ability to store healthy fat, resulting in a marbling effect for a flavorful yet delicate taste. Fermin Iberico ensures an exclusive production process including at least 34 months of curing in La Alberca, Spain! The marbling and flavor is just insane! I can’t tell you know much I enjoy these exceptional cured ham which definitely brings me back to Europe! Spain, as one of the foodie destinations, is for sure on the list of my next solo international trips! 🇪🇸 Have you tried Spanish Iberian ham? 👇🏼 #iberianham #iberico #jamoniberico #spanishfood #spain🇪🇸 #curedmeat #spain #foodreview #marbling #ferminiberico #realphdfoodie #fyp #fypシ

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Tuesday 30 January 2024 02:44:58 GMT