@kochayjeny: A mala mata raza#meene #zargya🥀 #janana #miss #you #😭😭😭😭😭😭💔💔💔💔 @muhammad Raheel

KOCHAY🧿JENY 🥀
KOCHAY🧿JENY 🥀
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Region: AE
Tuesday 30 January 2024 10:47:51 GMT
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hazrat_ali1224
Hazrat Ali :
@KOCHAY🧿JENY 🥀 دا مولے پکښ ډير وران نه ښکارې چه دا څه شے دے؟؟؟
2024-01-30 18:24:21
4
kamrankhan9427
Kamran Khan :
💯💯👍👍👍
2024-01-30 11:54:11
3
alirehman9976
Ali Rehman :
🥰
2024-01-30 11:03:53
2
meenakhan0323
Menoo🤍🫀 :
❤❤
2024-01-30 11:22:35
2
klovek244
K love K :
da bya charta rawana ye 😮😮😮😮😮
2024-01-30 11:48:22
2
11223344khani
Khani1122 :
👍👍👍👍👍👍👍
2024-01-30 10:51:51
2
paracha.yaman
Paracha Yaman 🤞 :
❤🥀
2024-01-30 18:06:08
1
zarige302
user5608902234538 :
🥰🥰🥰🥰
2024-01-30 21:11:40
1
anmol37721
🤍 :
👍👍❤️
2024-01-30 18:42:09
1
tuseerkhanokz
توثیسر خان اورکزئی :
ماشاءاللّٰه🌹ماشاءاللّٰه@🌹🌹ماشاءاللّٰه . 🌹
2024-01-30 18:41:17
1
chottanawab523
Chota nawab :
Masallah sister
2024-01-30 17:16:35
1
saadkhansaadkhan324
Saadkhan Saadkhan :
🥰🥰🥰
2024-01-30 16:44:54
1
bacha.b.m
Bilal Bacha♥️ :
dar kha 👍👍
2024-01-30 16:41:12
1
pardesi3772
pardesi3772 :
👌
2024-01-30 16:04:47
1
arman_zafar_1
Arman⚔️Zafar🚬 :
🙄🙄
2024-01-30 17:17:37
1
ahmadkhan32402
♣♦ راٸیس♦♣ :
😁😁pa dy chakar ba ye m D ta kry ye
2024-01-31 09:17:10
0
shakeel.khan923
Shakeel Khan :
🥰🥰🥰
2024-03-02 16:44:42
0
ziaurkhan09
MA YASIR😁💔💋 :
🥰🥰🥰
2024-02-03 21:15:18
0
zazookhan0
♠️M♟️W♣️ :
🖤
2024-02-03 18:01:13
0
ziaurkhan09
MA YASIR😁💔💋 :
🥰🥰🥰
2024-02-03 08:10:57
0
salmankhan215446
Salman khan123 :
❤️❤️
2024-02-01 11:48:54
0
lawang.jan63
Lawang jan :
ufff Allah ,🤔
2024-01-31 14:32:21
0
azeemkhan45025
Azeem wafa❤️ :
offffff😥😥
2024-01-31 11:44:05
0
sjwand143
Broken Heart 💔 :
🥰🥰🥰
2024-01-31 10:48:35
0
arif__361
Àŕìf ķĥàñ :
🥰🥰🥰
2024-01-31 07:36:03
0
wafajan609
wafajan609 :
good
2024-01-30 15:09:52
0
shayankurramiwal
shayan kurramiwal🌹🌿🌹🌹🌷🌷? :
🥰🌹🥰🌹🌹🌹🥰🌹🌹🌹🌹🌹🌹🌹❤😂❤🌹🌹🥰
2024-01-30 17:44:10
0
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Creamy Holiday Eggnog Bread Pudding with Warm Vanilla Custard Recipe -COOKING WITH BRIGHT EYES  Ingredients: - 450 g day-old brioche or challah bread, cut into bite-sized cubes - 2 cups (480 ml) eggnog - ½ cup (120 ml) whole milk - 3 large eggs - ⅓ cup (65 g) granulated sugar - 2 tablespoons unsalted butter, melted - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup (75 g) raisins, optional - Icing sugar, for dusting (optional) For serving (optional): - Whipped cream or vanilla ice cream - A pinch of freshly grated nutmeg Directions: 1. Preheat the oven to 175°C (350°F). Lightly grease a 20 cm square baking dish with butter. 2. Cut the bread into bite-sized cubes. If the bread is very fresh, spread the cubes on a baking tray and dry them in the oven for 8–10 minutes. 3. In a large bowl, whisk together the eggnog, milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. 4. Add the bread cubes to the custard mixture and gently toss until all the pieces are coated. Leave to soak for 10–15 minutes, stirring once or twice so the bread absorbs the custard evenly. 5. Fold in the raisins, if using. 6. Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly. Pour any remaining custard over the top. 7. Bake for 40–50 minutes, until the top is golden brown and the centre is set. If the top browns too quickly, loosely cover the dish with foil. 8. Remove from the oven and allow the pudding to rest for 10 minutes before serving. 9. Dust lightly with icing sugar, if desired. Serve warm with whipped cream or vanilla ice cream and a little extra nutmeg. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Approximately 340 kcal | Servings: 8 servings
Creamy Holiday Eggnog Bread Pudding with Warm Vanilla Custard Recipe -COOKING WITH BRIGHT EYES Ingredients: - 450 g day-old brioche or challah bread, cut into bite-sized cubes - 2 cups (480 ml) eggnog - ½ cup (120 ml) whole milk - 3 large eggs - ⅓ cup (65 g) granulated sugar - 2 tablespoons unsalted butter, melted - 2 teaspoons vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup (75 g) raisins, optional - Icing sugar, for dusting (optional) For serving (optional): - Whipped cream or vanilla ice cream - A pinch of freshly grated nutmeg Directions: 1. Preheat the oven to 175°C (350°F). Lightly grease a 20 cm square baking dish with butter. 2. Cut the bread into bite-sized cubes. If the bread is very fresh, spread the cubes on a baking tray and dry them in the oven for 8–10 minutes. 3. In a large bowl, whisk together the eggnog, milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. 4. Add the bread cubes to the custard mixture and gently toss until all the pieces are coated. Leave to soak for 10–15 minutes, stirring once or twice so the bread absorbs the custard evenly. 5. Fold in the raisins, if using. 6. Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly. Pour any remaining custard over the top. 7. Bake for 40–50 minutes, until the top is golden brown and the centre is set. If the top browns too quickly, loosely cover the dish with foil. 8. Remove from the oven and allow the pudding to rest for 10 minutes before serving. 9. Dust lightly with icing sugar, if desired. Serve warm with whipped cream or vanilla ice cream and a little extra nutmeg. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Approximately 340 kcal | Servings: 8 servings

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