@cookrate.com: Few people know this secret. Here's how you make the most delicious meat Ingredients: ice: 300 g (11 oz) water: 2 l (68 pt) pork chop: 1 kg (2 lb) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) mustard seeds: 70 g (2.5 oz) onion: 300 g (11 oz) smoked bacon: 200 g (7.1 oz) pickled cucumbers: 100 g (3.5 oz) olive oil: 100 ml (3.4 fl oz) salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) granulated garlic: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) cabbage: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) oil: 30 ml (1 fl oz) onion: 60 g (2.1 oz) smoked bacon: 60 g (2.1 oz)

Cookrate
Cookrate
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Region: GB
Friday 02 February 2024 19:00:00 GMT
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tic.toc_user
Tic.Toc_user :
Why the ice??
2024-02-04 19:42:28
0
javie445z
XP :
silberhaut bitte aber vorher ab
2024-02-04 13:01:19
0
hebyvo
Yvonne :
Koteletts haben aber Knochen, das was du hast ist Karree
2024-02-02 19:14:23
0
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