@dishingouthealth: Roasted Sweet Potato Salad with Feta-Tzatziki. #AthenosParter A warm, vibrant salad made with minimal ingredients, yet elevated flavors. Featuring spice-roasted sweet potatoes served over a 2-ingredient Feta-Tzatziki sauce with bright top notes of lemon, peppery parsley, and @athenosfeta crumbles. Using a double installment of Athenos feta in both the sauce and garnish ensures every bite is wrapped in delicious, bold flavor. #athenosfeta FULL RECIPE Serves 4 to 5 3 medium sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/2 lbs.) 3 tbsp. extra-virgin olive oil, plus more for garnish 2 tsp. corn starch (optional, but will make potatoes crispier) 1 tsp. paprika 1/2 tsp. ground cumin 1/2 tsp. kosher salt + 1/4 tsp. black pepper 1/2 cup @athenosfeta crumbles, plus more for garnish (from 1 6-oz container) 1 cup prepared tzatziki 1/2 cup fresh torn parsley leaves Zest of 1 small lemon Preheat oven to 425℉. Place sweet potatoes on a large rimmed baking sheet and toss with olive oil, corn starch (if using), paprika, cumin, salt, and pepper until evenly coated. Roast for 30 to 40 minutes, tossing once midway through, until tender and crisp. Place Athenos crumbled feta in a mixing bowl and mash any larger chunks with the back of a spoon or fork. Add tzatziki and mix to combine. Spread feta-tzatziki on a serving platter and top with roasted sweet potatoes. Garnish with parsley, lemon zest, extra Athenos feta crumbles, and a drizzle of olive oil. Enjoy as a side dish, or serve inside a warm pita or tortilla with crispy chickpeas and pickled red onion for a meal. Find Athenos feta at your local grocer and give this delicious recipe a try! #FoodNeedsFeta #VocêNasceuParaMudar

Jamie

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Region: US

Tuesday 30 January 2024 15:59:34 GMT