@_withhelen: other than hotteok, bungeoppang is my second favorite korean street food. i loved it the first time i tried it and loved it even more when one of the street vendors there let me try making them. if you only saw how excited and shocked i was when he let me. if i could, i would've brought all the ones at his stall. made these ones with chocolate because chocolate will always be my fav but you can also fill them with red bean paste and custard! Bungeoppang 🍞 250g all purpose flour 50g cane sugar 1/2 tsp salt 1 tsp baking soda 480g water 2 tbsp neutral oil Filling of choice: red bean paste, chocolate chips, custard 1. Add the flour, sugar, salt, and baking soda to a bowl and mix well. Add in the water and mix until no lumps are visible. 2. Heat a bungeoppang pan over medium low heat. Brush with oil. Pour the batter into pan half way full. Add filling of choice to the center (about 1-2 tbsp). Fill the rest of the pan with the batter. Cover the pan and allow to cook for 3-4 minutes before flipping to the other side for another 2 minutes or until crispy. Transfer to a cooling rack. 3. Repeat step 2 with remaining batter. Enjoy! ‎ ‎ ‎ 🍫 ‎ __ #bungeoppang #koreanstreetfood #koreansnacks

withhelen

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Tuesday 30 January 2024 15:59:38 GMT