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@missou148: #الشعب_الصيني_ماله_حل😂😂 @🎀 missou 🎀 @🎀 missou 🎀 @🎀 missou 🎀

🎀 missou 🎀
🎀 missou 🎀
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Region: ES
Tuesday 30 January 2024 17:18:45 GMT
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No Watermark .mp4 (6.04MB) No Watermark(HD) .mp4 (2.11MB) Watermark .mp4 (6.1MB) Music .mp3

Comments

alshaikha.3
الشيخة🖤⚔️ :
وين المحل
2024-03-07 19:13:53
0
user9093627883754
التسويق عبر النت☺️✨❤ :
بكام
2024-03-07 17:19:09
0
princesa1de1su1mama
princesadesumadre :
name of the store and the ubicación please??
2024-02-21 22:52:37
0
oum.soujoud77
oum soujoud :
ماشاءالله
2024-02-11 23:39:08
0
s6pn1
الله كريم :
فين محل
2024-02-10 16:46:26
0
jijii2023_
JIJI FULLA :
فين المحل من فضلك ؟
2024-02-03 15:39:33
0
rwanretel28
روان ريتال :
السعر
2024-02-02 20:31:19
0
yiselamarinandrad
yiselamarinandrad :
☝🙌🙌🤲🤲🙏🙏🙏
2024-01-31 22:39:55
0
benhousamal
Love story :
الثمن
2024-01-31 07:49:03
0
nargis_ghawsi
Nargis_ghawsi :
❤❤❤
2024-01-31 06:18:37
0
usa.md.usa
Ms Aries :
❤️❤️❤️❤️
2024-01-30 23:28:57
0
etre_librefinanclerement
aynora :
🤲🤲🤲🤲🤲
2024-01-30 21:36:41
0
user7735255940552
mouh :
واو
2024-01-30 20:54:08
0
wissamchokola
Ånä Ãslån Âÿchä Hÿät :
😍😍😍
2024-01-30 19:25:27
0
narinnehir3
Allah vekildir 🤲🏻✨🦋 :
fiyat nedir 🥰🥰🥰🥰
2024-01-30 18:42:00
0
rostasancuta5
ancuta :
🥰🥰🥰
2024-01-30 17:53:09
0
keca_kurda09
Evîn Efrîn ❤🌞💚 :
🥰🥰
2024-01-30 17:31:58
0
alembratorya
ryanoo :
🥰🥰
2024-01-30 17:27:37
0
adoma770
Adoma123 :
😍
2024-01-30 17:20:34
0
withsalah41
S❤️A💕 :
🥰🥰
2024-01-30 17:20:25
0
To see more videos from user @missou148, please go to the Tikwm homepage.

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Braised Short Rib Pasta 😋 💾Save for later 💌Share with someone wh on should make this for you I kept seeing different versions of this on TikTok so of course I had to do my own. And listen… I didn’t measure a thing, so season with your heart until your ancestors whisper, “That’s enough.” Here’s what I threw together: • Short ribs • Mushrooms • Shallots (3-ish) • Heavy cream • White cooking wine • Garlic herb butter • Parmesan cheese (freshly grated, trust me) • Rigatoni • Beef stock (about 1 ½ boxes – 32 oz each) • Fresh thyme + rosemary • Red pepper flakes • Bay leaf • Parsley (for “health”) • Kinder’s Prime Steak Seasoning • Salt + pepper to taste How it went down: 1. Generously season short ribs with Kinder’s. Sear both sides in a Dutch oven till they get that crust. Take ‘em out. 2. Toss in herb butter + half the shallots. Sauté till fragrant. Add ribs back, cover with beef stock. Throw in thyme, rosemary, bay leaf, a bit of wine, and salt. 3. Put it in the oven @ 350 - 40 mins minimum (longer = fall-apart goodness). 4. In a separate pan: butter, mushrooms, shallots → sauté. Add more butter, rosemary, 2 cups heavy cream, ½ cup white wine. Red pepper flakes, salt, pepper to taste. 5. Stir in 2 cups grated Parm till melty. Add cooked rigatoni. 6. Shred short ribs, mix into pasta or add on top. Top with more Parm + parsley & enjoy 😊 That’s it. Rich, cozy, and worth every calorie. And before you guys ask, no this is not a “healthy” meal. I don’t eat 100% clean, especially for dinner when I’m cooking for more than just myself. But I wanna show you guys more of what I eat for dinner because it’s about balance and knowing you can’t eat what you want (depending on your goals), but somethings just need to be a moderation! 👗 Wearing @Buffbunny Collection 🌟 Use my code NICM at checkout to grab some savings on these must-haves! 💰 #creatorsearchinsights #famil#familydinneryr#easyrecipene#dinnerideaslp#mealplanningckmeals #shortribs
Braised Short Rib Pasta 😋 💾Save for later 💌Share with someone wh on should make this for you I kept seeing different versions of this on TikTok so of course I had to do my own. And listen… I didn’t measure a thing, so season with your heart until your ancestors whisper, “That’s enough.” Here’s what I threw together: • Short ribs • Mushrooms • Shallots (3-ish) • Heavy cream • White cooking wine • Garlic herb butter • Parmesan cheese (freshly grated, trust me) • Rigatoni • Beef stock (about 1 ½ boxes – 32 oz each) • Fresh thyme + rosemary • Red pepper flakes • Bay leaf • Parsley (for “health”) • Kinder’s Prime Steak Seasoning • Salt + pepper to taste How it went down: 1. Generously season short ribs with Kinder’s. Sear both sides in a Dutch oven till they get that crust. Take ‘em out. 2. Toss in herb butter + half the shallots. Sauté till fragrant. Add ribs back, cover with beef stock. Throw in thyme, rosemary, bay leaf, a bit of wine, and salt. 3. Put it in the oven @ 350 - 40 mins minimum (longer = fall-apart goodness). 4. In a separate pan: butter, mushrooms, shallots → sauté. Add more butter, rosemary, 2 cups heavy cream, ½ cup white wine. Red pepper flakes, salt, pepper to taste. 5. Stir in 2 cups grated Parm till melty. Add cooked rigatoni. 6. Shred short ribs, mix into pasta or add on top. Top with more Parm + parsley & enjoy 😊 That’s it. Rich, cozy, and worth every calorie. And before you guys ask, no this is not a “healthy” meal. I don’t eat 100% clean, especially for dinner when I’m cooking for more than just myself. But I wanna show you guys more of what I eat for dinner because it’s about balance and knowing you can’t eat what you want (depending on your goals), but somethings just need to be a moderation! 👗 Wearing @Buffbunny Collection 🌟 Use my code NICM at checkout to grab some savings on these must-haves! 💰 #creatorsearchinsights #famil#familydinneryr#easyrecipene#dinnerideaslp#mealplanningckmeals #shortribs

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