#AD Double Chocolate Chip Cookies 😍 Scroll down for the full recipe of how to make these incredible cookies using The deliciously rich Anchor butter! ⚓️ You don’t have to bake them all at once either, roll the dough up into a sausage shape, then freeze .. then you can cut bits of dough off and bake from frozen as and when you want one! 😋 Here’s what you need: 140g Anchor butter ✨ the star of the show! 120g Soft brown sugar 60g Granulated sugar 1 Egg 280g Plain flour 60g Cocoa powder 2 tsp Baking powder 1/2 tsp Bicarbonate of soda 200g White chocolate chips 1. Preheat the oven to 170C (fan). 2. Melt the butter in a saucepan over a medium heat. 3. In a large mixing bowl add the soft brown sugar and granulated sugar. Pour in the melted butter and whisk until it’s well combined. 4. Add the egg and beat it in, then add the plain flour, cocoa powder, bicarbonate of soda, and baking powder and fold it through. 5. Chuck in the chocolate chips and mix them through. 6. Use your hands to roll the dough into balls, then flatten them slightly into rough cookie shapes. 7. Place them onto lined baking trays, spaced apart to allow for spreading. 8. Bake them for 13-15 minutes, then take them out and allow to cool slightly before transferring them to a cooling rack to cool completely. Enjoy! Check out the delicious taste of Anchor butter! Have a go at these and let me know how you get on! ❤️ - @jonwatts88