Katarina Cermelj
Region: GB
Tuesday 30 January 2024 20:08:25 GMT
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Ash :
Made this 3 times in two days and it’s not rising😭 please help me
2024-02-18 01:29:36
23
Ruth Banks :
When i made this and the cinnamon rolls they both came out super gummy. Do you know where i went wrong or how i can fix it?
2024-01-31 13:32:00
19
kevin olan :
Im sorry new to baking, how do you bake it with steam?
2024-02-09 02:03:14
35
C :
Have you ever tried making bread w/GF Bread Flour? I have a bag of it but I’m nervous lol
2024-01-31 01:59:39
22
Soe :
I made it and used the bread for cheese fondue. It was amazing!
2024-01-30 20:14:15
163
lara74847383839 :
Mine didn’t rise much…what am I doing wrong?
2024-01-31 05:53:12
11
Hope.Joy.Life! :
This…this is the bread I’ve been dreaming of lately 🥖😋
2024-01-31 05:54:00
63
Shannon Wessels :
I have your book but i also live in high altitude- usually i have to add more flour to baked goods. I did that with one of your bread recipes
2024-01-31 00:40:11
19
Jess Bryant :
can you replace the tapioca starch for another starch? we have allergies in our family to tapioca & chickpea 🥺
2024-02-21 21:27:10
5
T_Wandering :
made this today, it was amazing!!
2024-02-05 02:23:52
5
Jesstrieslife :
Where’s the recipe
2024-02-08 23:52:15
5
Molly Rose :
I find myself having to add more water because it is so dry even after following the recipe. not sure what is going wrong?
2024-02-16 19:38:39
18
lyfe_with_bri :
Ok, but how much of which ingredient?
2024-02-11 03:25:10
5
Sahra - Taming fight or flight :
Do you have any breads without tapioca starch. It causes me inflammation.
2024-02-06 20:06:43
4
lordstar_collectz :
Can you use an already mixed flour blend?
2024-02-04 20:15:09
17
Elise Beedle :
Could this be made into a boule shape?
2024-02-19 04:03:16
13
Laura Smithsonian :
I just bought your cookbook after baking this bread a few times- my family loves it! Thank you for sharing your wonderful recipes!
2024-02-01 03:15:58
15
Bakery In London :
That crunchhh 🤤
2024-01-30 21:58:55
5
Cheyanne Holliday :
Alternative for egg white if vegan ?
2024-01-31 02:44:20
8
H :
Thai is the BEST bread. I have made it many times and tried some recipe variations. Great every time.
2024-02-02 04:31:04
5
mateo :
I tried your baguette recipe & the texture was great but it had an odd aftertaste. Do you know if replacing the millet or sorghum flour is possible?
2024-01-31 21:04:32
5
Pres.nurseratchett :
It looks amazing!!🥰👍 Gotta try!! 💜🤗
2024-01-31 01:58:23
7
Our Secret GF Bakery :
Literally, every single thing I've made of yours has been amazing! You seriously changed the gf game!
2024-02-01 03:00:50
11
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