@myhealthydish: Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork 2 tbsp of garlic paste 1 tbsp of chicken bullion powder 2 tbsp of fish sauce 1 tsp of salt 1 tsp of black pepper 1 1/2 tbsp of sugar 1 1/2 cups of shredded Napa cabbage 1 1/2 cups of chopped wood ear mushrooms 1 cup of shredded carrots 2 cups of dehydrated bean thread noodle 2 eggs 2 package of spring roll wrappers 1/4 cup of cornstarch and 1/4 cup of water for cornstarch slurry Place about 2oz of the filling onto the spring roll wrapper, roll and seal with cornstarch slurry. Fry at 350F degrees for 4 minutes on each side or until golden brown and done. For a lighter version you can brush egg rolls with oil, air fry at 400F degrees for 30 minutes. For the Nuoc Cham 4 tbsp of warm water 4 tbsp of fish sauce 3 tbsp of lemon juice, 2 tbsp of you want it less tart 4 minced garlic cloves 4 tbsp of sugar 3 Thai Chilis #eggrolls

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Wednesday 31 January 2024 04:58:14 GMT