@theoneeighthitalian: MARGHERITA PIZZA 🔊Sound on 🔊 💨💨💨 So much air in this crust, crunchy + soft 🤌🏻🤌🏻 I have to say this batch of dough was my best to date, the flavour the lightness and the overall feel, it just felt good 9.1/10 Poolish dough: 🌾 30% Caputo Nuvola (The Poolish portion) 🌾 50% Caputo pizzeria 💦 Hydration 68% 🌾 1kg flour 💦 680ml water 🦠 4g dry yeast 🧂 2.8 % 🫒 10g Olive oil 🍯 5g honey ⏱ Poolish 1h RT —> 19 hrs CT ⏱ Bulk 12h CT ⏱ Balled 16h CT 🌡️ Cooked at 440° 🔥 Oven #oonikoda16 @Ooni Pizza Ovens Flour by - @Caputo Flour I hope you enjoy ☺️ . . . . #theoneeighthitalian #perfection #foodporn #oonipizzaoven #foodphotography #good #pizzaart #pizza #pizzaparty #pizzapizzapizza #pizzaria #pizzarecipe #melbourne #melbournefoodie #melbournefood #melbournefoodblogger #italy #italianfood #yummyfood #delish