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@pau.peach: como t lo hago entender 🧐😋

Pau 💘
Pau 💘
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Region: ES
Wednesday 31 January 2024 12:32:55 GMT
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daianabobocel
Daiana 🤍 :
Yo paso
2024-01-31 21:15:59
1
daianabobocel
Daiana 🤍 :
Me voy a dormir venga
2024-01-31 21:16:09
1
daianabobocel
Daiana 🤍 :
Lo he vsito todo x hoy
2024-01-31 21:16:16
1
m.cox_
_stone :
diosito
2024-01-31 18:50:33
0
redvlc009
AJ :
me encanta como sonríes hija
2024-02-02 14:03:37
0
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Wingstop-Style Chicken Tenders with Garlic Butter Corn & Buldak Ramen Ingredients For the Chicken Tenders 2 lbs boneless chicken breast, cut into strips Wet Batter: 3 cups buttermilk 1 tbsp smoked red pepper powder 1 tsp red chili powder 1 tbsp garlic powder 1 tsp black pepper Salt to taste Dry mix: 2 cups all-purpose flour 1/3 cup cornstarch 1 tbsp baking powder 1 tbsp smoked red pepper powder 1 tsp red chili powder 1 tbsp garlic powder 1 tsp black pepper Salt to taste Garlic Butter Corn Fresh corn (cut into small pieces) Melted butter Garlic powder Oregano Paprika powder Salt & pepper to taste 1. Fry or air-fry the corn until golden. 2. Mix melted butter with seasonings, pour over the corn, and toss well. Buldak Ramen 1 pack buldak ramen, 1 tbsp gochujang, 2 tbsp heavy cream, A splash of soy sauce, Cheese (as desired) 1. Marinate chicken strips in the wet batter for at least 30 minutes (or overnight for best flavor). 2. Coat each piece in the dry mix, then fry until golden and crispy. 3. Serve with creamy buldak ramen and garlic butter corn on the side. . . . . #wingstop #buldakramen #mukbangs
Wingstop-Style Chicken Tenders with Garlic Butter Corn & Buldak Ramen Ingredients For the Chicken Tenders 2 lbs boneless chicken breast, cut into strips Wet Batter: 3 cups buttermilk 1 tbsp smoked red pepper powder 1 tsp red chili powder 1 tbsp garlic powder 1 tsp black pepper Salt to taste Dry mix: 2 cups all-purpose flour 1/3 cup cornstarch 1 tbsp baking powder 1 tbsp smoked red pepper powder 1 tsp red chili powder 1 tbsp garlic powder 1 tsp black pepper Salt to taste Garlic Butter Corn Fresh corn (cut into small pieces) Melted butter Garlic powder Oregano Paprika powder Salt & pepper to taste 1. Fry or air-fry the corn until golden. 2. Mix melted butter with seasonings, pour over the corn, and toss well. Buldak Ramen 1 pack buldak ramen, 1 tbsp gochujang, 2 tbsp heavy cream, A splash of soy sauce, Cheese (as desired) 1. Marinate chicken strips in the wet batter for at least 30 minutes (or overnight for best flavor). 2. Coat each piece in the dry mix, then fry until golden and crispy. 3. Serve with creamy buldak ramen and garlic butter corn on the side. . . . . #wingstop #buldakramen #mukbangs
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