@ellysplate: Pulled pork style tahini noodles 🍜 Episode 10 of Veganuary for Meat Eaters is here and congrats if you’ve made it to the end of the month being a plant based babe! Today we are turning my favourite veg (are they a veg??) into something magical 🍄 Ingredients (serves 2 or 1 hungry hun) For the vegan pulled pork 250g oyster mushrooms 1 tbsp soy sauce 1 tsp Chinese five spice 1 tsp smoked paprika 1 tbsp oil For the noodles 2 spring onions, chopped, greens reserved to garnish 1 clove garlic, minced 1cm ginger, grated 2 tbsp runny tahini 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp brown sugar 30ml oil 300g pre cooked udon noodles To serve Wedge of lime Chilli oil 1. Preheat your oven to 190c (fan). 2. Start by shredding your mushrooms into thin strips and add to a baking sheet with oil and a pinch of salt. Bake for 18 minutes, mixing halfway through to draw out the moisture. 3. Once they are mostly dried out and starting to go crispy, you can add the remaining seasonings, mix again and bake for a final five minutes. 4. Place 30ml of oil into a small saucepan and heat until really hot 5. Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil. Add the tahini and a drop of hot water and stir to combine. 6. Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms. 7. Serve with lime, chilli oil and the greens of the spring onion.

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Wednesday 31 January 2024 19:58:37 GMT