@babycarlitos0: Holaaa amigoss 🫶♥️#babycarlitos💙😍 #mibebe #parati #viral #babyboy

Baby Carlitos Valladarez
Baby Carlitos Valladarez
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Region: US
Wednesday 31 January 2024 21:38:28 GMT
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andiecr5
Andie :
Jajjajaja mi niño ahora si agárratee y que viene con todo
2024-01-31 22:57:59
6
marielita9994
Marielita Hernandez🇬🇹📿🐅 :
Tan precioso 🥰🥰🥰🫶
2024-02-01 04:06:37
2
irisyfamilia
Iris Erazo Duran🇲🇽🇭🇳🩷CM :
bello 🥰
2024-04-21 02:49:31
1
alejandraavilam1
Negra :
ayyy Dios ahora sí agarrarse bien que la hermosura viene con todo!! Está creciendo muy rápido 🥺 Dios lo siga bendiciendo y siga siendo un niño feliz gracias al amor y dedicación de sus padres
2024-03-28 14:26:07
0
cynthiacorve
Cynthia Corve :
Precioso camina como todo un experto ♥️
2024-01-31 22:15:36
1
lapekeloca1
EVELYN🦮🌻⭐️🌞🐿️🐾💛💛⭐️💋 :
En que momento comenzó que no m di cuenta 🥹 no me habia salido en ratos
2024-02-01 02:12:53
0
anaisabel_89
Anaisabel Enriquez :
Divino Carlitos! cuidado con las esquinas de los muebles😅
2024-02-01 00:04:08
0
lady_laura0318
lauracorrea8787 :
A esa hermosura ya no hay quien lo detenga,,DLB, SE QUE YA ESTA BIEN🙏🙏🙏😍😍
2024-01-31 23:34:32
0
nesamilozano18
Mamá de Julietha ❤️ :
Que belleza que fortaleza ♥️
2024-01-31 23:18:25
0
carolinahc2011
carolinahc2011 :
Ay mamá Dios bendiga!
2024-01-31 21:49:45
0
letimgm
Leticia Mgms :
que precioso, ya no parará de curiosear muchas bendiciones 🥰
2024-02-07 23:01:56
2
zusahuriprieto23
ZusahuriPrieto23 :
es muy bonitooo ❤️lo que veo es que por su peso le costó trabajo sostenerse por si solo pero ya hay un gran avance y eso es muy bueno ❤️
2024-08-05 06:15:01
1
alejandrita311999
alejandrita Hernandez :
tan hermoso Dios lo siga bendiciendo grandemente 🥰🥰ya no lo detiene ya mi presioso
2024-02-01 14:56:47
2
user387267157196
faby :
hermositp
2024-04-22 05:17:48
1
sheylazelaya8
sheylazelaya8 :
🥰🥰q cosita mss bella .
2024-04-22 00:54:17
1
rincondoris12
rincondoris12 :
que hermosura ese goldy hermosooooooo
2024-02-29 19:02:18
1
doriannerodriguez123
doriannerodriguez123 :
🥰 Es que es tan Hermoso 🥰 ya camina de lo más bien ❤️Dios te siga bendiciendo siempre 💕
2024-02-16 22:14:19
1
elviapayerotineo
Elvia Payero Tineo :
Sálvese quien pueda 😂😂
2024-02-01 11:01:07
1
gigirodriguez2023
Gigi :
en verdad es muy guapooooo Dios le bendiga
2024-06-25 19:33:39
0
sandy.rdlt
Sandy RDLT 🖤 :
Hermoso y bello Carlitos 💙🩵
2024-05-20 00:57:30
0
bekr_bekr
°º¤ø..αℓℓєяιм..,ø¤º° :
que bello, un abrazo de osito para el.
2024-04-25 22:42:35
0
3evan5
Evan 2023 :
😍🥰🥰😍ay tan bello
2024-02-15 01:07:26
0
adalsalerno
Alyvicreations :
Ternura 🥰
2024-02-01 12:53:33
0
ofece84
VANESSA CERRATO :
🥰🥰🥰🥰
2024-04-24 13:41:49
0
albanelsy115
Alba 🧃 :
🥰🥰🥰
2024-02-01 03:36:34
1
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Other Videos

Episode 2 | Teaching your next date how to cook. #dessert101 #datenight #foryouonly Description Below. Level “3rd succesful date!” Seafood Pasta  Prep time: 30 mins  Serves 1x stud and 1x fine shawty Ingredients: - 180g pasta - 80g finely sliced prawns - 80g finely sliced salmon - 75g fish stock or vegetable stock - 220g heavy cream - Splash of dry white wine - 120g Finely grated parmesan cheese, plus extra if needed - Small handful of finely chopped parsley - 1x Small finely chopped garlic  - Small slice of lemon - Asparagus, trimmed/quartered - Neutral oil Instructions: 1. Preheat oven to 110°C/230°F and place your plates in the oven to keep them warm until plating. 2. Cook the pasta according to package instructions, but set the timer to 2 minutes less than recommended for al dente. Drain 3/4 of the water, reserving the remaining water with the pasta. Drizzle with olive oil, cover with a lid to keep warm to prevent it from sticking. 3. Heat a large non-stick frying pan until smoking hot. Add a generous amount of oil and add the prawns and salmon evenly. Allow them to cook undisturbed until golden on the bottom, flip once, season, and remove from heat to drain on paper towels. The seafood should be slightly undercooked at this stage. 4. Reduce the heat of the same pan slightly and add more oil along with the finely chopped garlic. Sauté until fragrant but do not burn, then add a splash of dry white wine to deglaze. Add the stock and reduce by half. Pour in the cream and continue reducing until the sauce thickens to about 2/3 of its original volume. Stir in Parmesan cheese. 5. Add the cooked pasta and some reserved water to the sauce. Reduce the heat to low and stir occasionally. 6. In another frying pan, heat a bit of oil until very hot. Add the asparagus and cook until just tender, retaining a crunchy texture. Set aside and keep warm.  7. Check the sauce for desired thickness and add more Parmesan cheese if needed. Stir in the cooked seafood, add some finely chopped parsley and a small squeeze of lemon juice. Adjust the seasoning and serve immediately. 8. Retrieve the warm plates and begin plating the pasta, top with the sautéed asparagus and a touch grated parmesan.
Episode 2 | Teaching your next date how to cook. #dessert101 #datenight #foryouonly Description Below. Level “3rd succesful date!” Seafood Pasta Prep time: 30 mins Serves 1x stud and 1x fine shawty Ingredients: - 180g pasta - 80g finely sliced prawns - 80g finely sliced salmon - 75g fish stock or vegetable stock - 220g heavy cream - Splash of dry white wine - 120g Finely grated parmesan cheese, plus extra if needed - Small handful of finely chopped parsley - 1x Small finely chopped garlic - Small slice of lemon - Asparagus, trimmed/quartered - Neutral oil Instructions: 1. Preheat oven to 110°C/230°F and place your plates in the oven to keep them warm until plating. 2. Cook the pasta according to package instructions, but set the timer to 2 minutes less than recommended for al dente. Drain 3/4 of the water, reserving the remaining water with the pasta. Drizzle with olive oil, cover with a lid to keep warm to prevent it from sticking. 3. Heat a large non-stick frying pan until smoking hot. Add a generous amount of oil and add the prawns and salmon evenly. Allow them to cook undisturbed until golden on the bottom, flip once, season, and remove from heat to drain on paper towels. The seafood should be slightly undercooked at this stage. 4. Reduce the heat of the same pan slightly and add more oil along with the finely chopped garlic. Sauté until fragrant but do not burn, then add a splash of dry white wine to deglaze. Add the stock and reduce by half. Pour in the cream and continue reducing until the sauce thickens to about 2/3 of its original volume. Stir in Parmesan cheese. 5. Add the cooked pasta and some reserved water to the sauce. Reduce the heat to low and stir occasionally. 6. In another frying pan, heat a bit of oil until very hot. Add the asparagus and cook until just tender, retaining a crunchy texture. Set aside and keep warm. 7. Check the sauce for desired thickness and add more Parmesan cheese if needed. Stir in the cooked seafood, add some finely chopped parsley and a small squeeze of lemon juice. Adjust the seasoning and serve immediately. 8. Retrieve the warm plates and begin plating the pasta, top with the sautéed asparagus and a touch grated parmesan.

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