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@al_3aziziya: #مسند الظهر مريح متعدد الخدمات#🔥🔥 #الجزائر #
محل العزيزية🇸🇦🇩🇿
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Region: DZ
Wednesday 31 January 2024 22:12:18 GMT
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Youssef2010@ :
👍👍👍
2025-03-11 15:23:36
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وُلُـِـِِـِِِـِِـِـيڊ :
شحال ؟
2024-07-16 02:14:20
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أبو إسحاق🇩🇿لخدامة العمرة🇸🇦 :
🥰🥰🥰
2024-10-28 15:01:23
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⚠️ Scanned on the Exposr app⚠️ Lindt charges up to $15 for a box of Lindor truffles. The "irresistibly smooth melting centre" isn't cream. It isn't butter. It isn't ganache. It's vegetable oil — coconut and palm kernel oil — listed as the second ingredient after sugar. The filling that's marketed as a "premium melting chocolate experience" is a flavoured oil centre wrapped in a chocolate shell. A real ganache needs chocolate and cream. Lindt needs chocolate, vegetable fat, and artificial flavouring. The ingredient list includes vanillin — a synthetic vanilla flavouring, 85% of which is manufactured from petroleum-derived compounds — barley malt powder, and soy lecithin. Lindt's own FAQ admits: "Fillings may contain other vegetable fats." They position themselves as "Master Swiss Chocolatiers" with 170 years of heritage. A master chocolatier using vegetable oil instead of cream and petroleum-derived vanillin instead of real vanilla. The solid chocolate shell uses pure cocoa butter. The centre — the part they market as the premium experience — is the cheap part. You're paying luxury prices for a vegetable oil filling with artificial flavouring inside a real chocolate shell. The shell is the real thing. Everything inside it isn't. Scanned on the Exposr app
#مساليت_تراث_وثقافه_مسراا___م__س #مسراء #داندوكه
Jecelky😽💘💘#somalitiktok #barcelona #Messi #creatorsearchinsights
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