1. Home
  2. Detail

@mustafa2026.2: اللهم آمين يارب العالمين 🤲🤍

أفشين
أفشين
Open In TikTok:
Region: TR
Wednesday 31 January 2024 23:48:49 GMT
85
15
1
0

Music

Download

No Watermark .mp4 (0.49MB) Watermark .mp4 (0MB) Music .mp3

Comments

mustafa_16..m
mustafa_17..m :
🥰🥰
2024-03-17 19:13:12
0
To see more videos from user @mustafa2026.2, please go to the Tikwm homepage.

Other Videos

@official_OBIS @..•☘️Patek•💕 @⋆˚｡⋆ 𝑳𝑨𝑴𝑨𝑹 𝑭𝑬𝑹𝑹𝒀 ˚ @⭕️TF✪ @💕Pinky Vinash💕 @🧃 NÖT🎭NIĆÉ🪫% @4pfcover @4𝓚𝓣 𝓨𝓪𝓻𝓸 𝓟𝔃🐊💚 @🧕🏼🌸Hajia..... 🌸Aishat 🌸 @🎱🕊️Hajia☘️💝Slimzy🧃 @ABUBRO KOSUA 77 @durkio712 @No Bwoy @𝑹 𝑨 𝑻 𝑻 𝒀_🧸💕🇬🇭 @Timaba 💵☠️ @Mr.Ember💔😭💕
@official_OBIS @..•☘️Patek•💕 @⋆˚｡⋆ 𝑳𝑨𝑴𝑨𝑹 𝑭𝑬𝑹𝑹𝒀 ˚ @⭕️TF✪ @💕Pinky Vinash💕 @🧃 NÖT🎭NIĆÉ🪫% @4pfcover @4𝓚𝓣 𝓨𝓪𝓻𝓸 𝓟𝔃🐊💚 @🧕🏼🌸Hajia..... 🌸Aishat 🌸 @🎱🕊️Hajia☘️💝Slimzy🧃 @ABUBRO KOSUA 77 @durkio712 @No Bwoy @𝑹 𝑨 𝑻 𝑻 𝒀_🧸💕🇬🇭 @Timaba 💵☠️ @Mr.Ember💔😭💕
Thanksgiving Creamy Cranberry Cheesecake TOTAL TIME: Prep: 40 min. Bake: 55 min. + chilling YIELD: 16 servings This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. Ingredients 9 whole cinnamon graham crackers, crushed 1 tablespoon plus 1 cup sugar, divided 1/4 cup butter, melted 2 packages (8 ounces each) reduced-fat cream cheese, cubed 1 package (8 ounces) fat-free cream cheese, cubed 3/4 cup fat-free sour cream 3 large egg whites, room temperature, lightly beaten 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon rum extract TOPPING: 3/4 cup sugar 1/4 cup orange juice 2 tablespoons water 1-1/2 teaspoons grated orange zest 1/4 teaspoon minced fresh gingerroot 2 cups fresh or frozen cranberries 1/4 cup chopped pecans Directions 1. Combine the cracker crumbs, 1 tablespoon sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add egg whites; beat on low just until combined. Stir in lemon juice and extracts. Pour into crust. 3. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. hot water to larger pan. 4. Bake for 55-60 minutes or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Remove foil. Chill overnight. 5. In a small saucepan, combine the first five topping ingredients; bring to a boil. Add cranberries. Cook over medium heat until berries pop, about 10 minutes. Stir in pecans; cool. Cover and chill for at least 1 hour. 6. Spoon topping over cheesecake to within 1 in. of edges. Refrigerate leftovers. #cranberrycheesecake #followmyrecipesdaily #newrecipesposteddaily #phototrend #EasyDesserts
Thanksgiving Creamy Cranberry Cheesecake TOTAL TIME: Prep: 40 min. Bake: 55 min. + chilling YIELD: 16 servings This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. Ingredients 9 whole cinnamon graham crackers, crushed 1 tablespoon plus 1 cup sugar, divided 1/4 cup butter, melted 2 packages (8 ounces each) reduced-fat cream cheese, cubed 1 package (8 ounces) fat-free cream cheese, cubed 3/4 cup fat-free sour cream 3 large egg whites, room temperature, lightly beaten 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon rum extract TOPPING: 3/4 cup sugar 1/4 cup orange juice 2 tablespoons water 1-1/2 teaspoons grated orange zest 1/4 teaspoon minced fresh gingerroot 2 cups fresh or frozen cranberries 1/4 cup chopped pecans Directions 1. Combine the cracker crumbs, 1 tablespoon sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add egg whites; beat on low just until combined. Stir in lemon juice and extracts. Pour into crust. 3. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. hot water to larger pan. 4. Bake for 55-60 minutes or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Remove foil. Chill overnight. 5. In a small saucepan, combine the first five topping ingredients; bring to a boil. Add cranberries. Cook over medium heat until berries pop, about 10 minutes. Stir in pecans; cool. Cover and chill for at least 1 hour. 6. Spoon topping over cheesecake to within 1 in. of edges. Refrigerate leftovers. #cranberrycheesecake #followmyrecipesdaily #newrecipesposteddaily #phototrend #EasyDesserts
BUAT BRAND HARUS MIKIR 2 KALI SIH BUAT ENDORSE TASYA FARASYA TERNYATA GAK GAMPANG BUAT ENDORSE TASYA FARASYA #syatasyafarasya #podcats #pikulabs #raditya
BUAT BRAND HARUS MIKIR 2 KALI SIH BUAT ENDORSE TASYA FARASYA TERNYATA GAK GAMPANG BUAT ENDORSE TASYA FARASYA #syatasyafarasya #podcats #pikulabs #raditya
roaming around
roaming around
#tiktokgrowthchallenge #tiktoksenegal🇸🇳 #animation3d #videovirale #goviral
#tiktokgrowthchallenge #tiktoksenegal🇸🇳 #animation3d #videovirale #goviral


About

Legal