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@user14609129359981: P1.#youarenotthefather #paternitycourt #drama #foryou #fypシ゚viral #longvideo

paternity court 22
paternity court 22
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Region: US
Saturday 03 February 2024 01:00:00 GMT
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Comments

vsbsecret
Victoria :
23 scroll down
2024-04-30 16:25:09
0
sassywolf1
Michelle :
2?
2024-02-03 08:41:35
0
gifted_lips26
ShellBell :
so u been with him since 15 but have 2 kids that aren’t his 🤨 chile…
2024-02-03 16:01:29
7
faith.eller03
Faith03 :
Pt 2
2024-02-03 01:40:56
1
cassandradevereau
cassandradevereau :
pt2 please
2024-02-03 06:41:40
0
christinefatta
Christine Fatta :
Part 2 please
2024-02-03 12:54:26
0
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🍲 Mash Ki Daal Chicken Ingredients: * ½ cup oil * 2 onions, thinly sliced * Sabut garam masala * 1 tbsp ginger-garlic paste * ½ kg chicken * Salt to taste * 1 tsp red chilli powder * 1 tsp crushed red chillies * 1 tbsp coriander powder * ½ tsp turmeric powder * 2 tomatoes, blended * 2 cups soaked mash dal * 1½ cups water * Garam masala, for sprinkling * Green chillies * Fresh coriander leaves * Lemon Method: 1. Heat ½ cup oil in a pot and add 2 sliced onions. Fry until golden brown. 2. Add sabut garam masala and 1 tbsp ginger-garlic paste. 3. Add ½ kg chicken and cook well for about 5 minutes. 4. Add salt, red chilli powder, crushed red chillies, coriander powder, and turmeric powder. 5. Add the 2 blended tomatoes and mix well. Cook until the oil separates. 6. Add 2 cups of soaked mash dal and 1½ cups of water. 7. Pressure cook for 5–8 minutes on medium heat. 8. Release the pressure, open the lid, and give it a good mix. 9. Sprinkle some garam masala on top. 10. Garnish with green chillies and fresh coriander leaves, and serve with lemon. Ready to serve! 😋
🍲 Mash Ki Daal Chicken Ingredients: * ½ cup oil * 2 onions, thinly sliced * Sabut garam masala * 1 tbsp ginger-garlic paste * ½ kg chicken * Salt to taste * 1 tsp red chilli powder * 1 tsp crushed red chillies * 1 tbsp coriander powder * ½ tsp turmeric powder * 2 tomatoes, blended * 2 cups soaked mash dal * 1½ cups water * Garam masala, for sprinkling * Green chillies * Fresh coriander leaves * Lemon Method: 1. Heat ½ cup oil in a pot and add 2 sliced onions. Fry until golden brown. 2. Add sabut garam masala and 1 tbsp ginger-garlic paste. 3. Add ½ kg chicken and cook well for about 5 minutes. 4. Add salt, red chilli powder, crushed red chillies, coriander powder, and turmeric powder. 5. Add the 2 blended tomatoes and mix well. Cook until the oil separates. 6. Add 2 cups of soaked mash dal and 1½ cups of water. 7. Pressure cook for 5–8 minutes on medium heat. 8. Release the pressure, open the lid, and give it a good mix. 9. Sprinkle some garam masala on top. 10. Garnish with green chillies and fresh coriander leaves, and serve with lemon. Ready to serve! 😋

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