@ryanmichaelcarter: Winter Beer Pairing: Cilantro Lime Chicken and Pale Ale This recipe for Cilantro Lime Chicken with Charred Jalapeño Lime Dipping Sauce is easy, fast, and packed with flavorful and zesty notes! If you’re searching for Super Bowl food ideas, look no further. Combine this chicken and sauce with a refreshingly hoppy American Pale Ale for a winning combination. We use the sauce for tacos, bowls, burritos - you name it. The Peruvian Chicken video from @Flavors by Frangipane inspired the use of this sauce for a dip, and it’s a perfect match. Check out her page for delicious homemade recipes and digital cookbooks. INGREDIENTS *Makes 5-6 servings MARINADE + 4 lbs bone-in chicken + Zest of 2 limes + 4 limes + 2 minced garlic cloves + 1/2 tsp cumin + 1 tsp chili powder + 1 tsp salt + 1 tsp pepper + 1/2 C cilantro, chopped + 1/2 C olive oil CHARRED JALAPEÑO LIME SAUCE + 1 lime + 3 jalapenos, charred + 1/4 C Water + 1/2 C cilantro + 1 C sour cream DIRECTIONS + STEP 1: MAKE MARINADE In a bowl: combine fresh lime juice and zest, minced garlic, salt, pepper, and chopped cilantro. Mix. + STEP 2: ADD CHICKEN TO MARINADE Transfer the marinade to a 1-gallon Ziploc bag and add the chicken. Refrigerate overnight (or at least 1 hour). + STEP 3: MAKE SAUCE Char and deseed jalapeños. Then add to a blender with the remaining sauce ingredients: lime juice, water, cilantro, and sour cream. Blend until smooth. + STEP  4: GRILL CHICKEN Remove the chicken from the refrigerator and grill to an internal temperature of 170°F. + STEP 5: SERVE Serve with the Charred Jalapeño Lime sauce, lime wedges, and Pale Ale. #cilantrolimechicken #americanpaleale #beerpairing #DinnerIdeas

Ryan Michael Carter

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Thursday 01 February 2024 15:48:39 GMT