@ahmedeslam9571: احسن اغنيه لريال مدريد انا سيد اوروبا رجعت لكم من جديد

elsos eslam95⚡🔥❤️‍🔥

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Region: EG

Thursday 01 February 2024 16:41:13 GMT

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ريال مدريد :

ريال مدريد

2026-03-02 11:06:06

2

قمر الليل :

بحبك🥰🥰

2026-03-20 21:05:45

2

mohammadchaibi2 :

15🥰🥰

2025-12-19 10:46:49

1

محمد الهلبوي717 :

هلا مدريد هلا مدريد ✌️✌️🥰🥰

2026-02-21 20:57:17

3

&ابو جراح& :

الريال الذي خوفت البرشه

2026-04-02 10:25:15

2

احمد :

انامن2027والريال عنده16

2025-12-29 20:47:32

1

محمد فال الدوه :

هلأ مدريد 🥰🥰🥰🥰🥰🥰 هلأ مدريد

2026-03-09 00:45:29

2

Aymen Ltifi :

15🥰🥰🥰🥰🥰

2026-04-10 20:27:47

1

user6092387628356 :

أنا حبيت اغنيه

2025-06-08 14:41:24

4

نور :

هلا مدريد دائما وابدا ❤❤❤❤❤❤🥰🥰🥰هلا مدريد ❤❤❤🥰🥰🥰❤❤❤🥰🥰🥰هلا مدريد ❤❤❤🥰🥰🥰

2025-06-21 13:20:51

4

مجهول 😎 :

مبدع استمرّ♥️🌹

2025-05-19 15:28:13

2

loulita :

ريال مدريد

2025-05-26 23:20:59

3

. :

hala madrid

2025-08-27 16:19:38

1

almaalma5597 :

، برشلونه خير منكم

2026-07-18 16:27:38

0

fathyibrahim70 :

ريال سيد أروب بس برشلونه سيد العلم

2024-11-29 08:01:43

3

chet5erese 09 :

😊لامدريد

2024-12-23 22:19:45

4

YASMINE 야스민 🛍️💗 :

تعرفوا ليش في صورت ريال مدريد فوقها تاج😏

2024-11-04 15:20:01

4

رضا سعدان 😍😍😍 :

ح🥰

2026-02-09 19:06:25

0

Mahmoud.coif :

00000000😂😂

2026-09-02 07:40:33

0

محمد :

♥️

2025-08-16 11:45:40

1

محمد :

♥️

2025-08-16 11:45:44

1

اســـــــــامـــــــــــه :

🤍

2026-01-25 17:50:15

1

HUSSEIN AL-HAMED 🇾🇪🦁🇳🇱 :

🥰🥰🥰

2025-11-05 17:43:05

1

Lemrabe6 🦂⚽️ :

🥰🥰🥰

2025-05-03 20:26:19

1

To see more videos from user @ahmedeslam9571, please go to the Tikwm homepage.

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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