@nutrientmatters: Teriyaki glazed chicken 🫶🏼 Recipe ⬇️ Chicken Thighs (bone-in/skin-on) 1/2 cup Soy sauce 1/2 cup Rice vinegar 2 tsp Minced/chopped garlic 1/2 tsp red pepper flakes 1 tsp Sesame oil 1/4 tsp White pepper *add 4-5 tbsp of marinade to the chicken thighs before adding honey* 3 tbsp Honey Salt & black pepper (to taste/optional) Starch slurry: 1 tsp arrowroot starch + 1 tbsp water Other ingredients: Jasmine rice Broccoli Green onions Sesame seeds Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes*