@reza.arya.caruna:

Reza Arya Caruna Sangcara
Reza Arya Caruna Sangcara
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Thursday 01 February 2024 19:46:27 GMT
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pumpkin chocolate chip pancakes with homemade cinnamon butter! they’re gluten free, dairy free, and refined sugar free, and soooo good. pancakes (makes about 6) •3 regular eggs (flax eggs might also work) •3/4 cup pure pumpkin purée •1/3 cup water or dairy free milk •1 tsp pure vanilla extract •1 cup oat flour (i use homemade) •1 1/2 tsp baking powder •3/4 tsp pumpkin pie spice (or cinnamon) •1/2 tsp salt •3 tbsp coconut sugar  •dark or semi-sweet chocolate chips/chunks (i use dairy free and refined sugar free chocolate) cinnamon butter •1 1/2 tbsp softened butter (vegan or dairy free) or 1 1/2 tbsp melted coconut oil •1 tbsp coconut sugar •2 tsp cinnamon instructions 1. first, make the pancake batter: whisk together the wet ingredients in a large bowl then add in the dry ingredients. once mixed, fold in the chocolate chips/chunks. 2. next prepare the cinnamon butter: mix together the softened butter/melted coconut oil, cinnamon and coconut sugar in a small dish. taste the mixture and add more cinnamon or coconut sugar if desired. 3. bring a skillet or griddle to medium heat and grease with a neutral oil. drop the batter onto the greased skillet/griddle and cook pancakes for several minutes on each side. 4. top pancakes with the homemade cinnamon butter and warm maple syrup then dig in and enjoy! #pumpkinpancakes #pumpkinchocolatechip #cinnamonbutter #cinnamonsugar #glutenfreepancakes #healthypancakes #refinedsugarfree #dairyfreepancakes #fallbreakfast
pumpkin chocolate chip pancakes with homemade cinnamon butter! they’re gluten free, dairy free, and refined sugar free, and soooo good. pancakes (makes about 6) •3 regular eggs (flax eggs might also work) •3/4 cup pure pumpkin purée •1/3 cup water or dairy free milk •1 tsp pure vanilla extract •1 cup oat flour (i use homemade) •1 1/2 tsp baking powder •3/4 tsp pumpkin pie spice (or cinnamon) •1/2 tsp salt •3 tbsp coconut sugar •dark or semi-sweet chocolate chips/chunks (i use dairy free and refined sugar free chocolate) cinnamon butter •1 1/2 tbsp softened butter (vegan or dairy free) or 1 1/2 tbsp melted coconut oil •1 tbsp coconut sugar •2 tsp cinnamon instructions 1. first, make the pancake batter: whisk together the wet ingredients in a large bowl then add in the dry ingredients. once mixed, fold in the chocolate chips/chunks. 2. next prepare the cinnamon butter: mix together the softened butter/melted coconut oil, cinnamon and coconut sugar in a small dish. taste the mixture and add more cinnamon or coconut sugar if desired. 3. bring a skillet or griddle to medium heat and grease with a neutral oil. drop the batter onto the greased skillet/griddle and cook pancakes for several minutes on each side. 4. top pancakes with the homemade cinnamon butter and warm maple syrup then dig in and enjoy! #pumpkinpancakes #pumpkinchocolatechip #cinnamonbutter #cinnamonsugar #glutenfreepancakes #healthypancakes #refinedsugarfree #dairyfreepancakes #fallbreakfast

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