Amanda Francis | Sourdough Mom
Region: US
Thursday 01 February 2024 20:30:05 GMT
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LaReinaDeLaCocina ❌ :
I have a ? My starter was given to me. I popped it in the fridge. When I take it out to feed, do I have to wait til it comes to room temp b4 feeding?
2024-02-05 01:18:38
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Beth Armstrong Levy :
wow why do you have sooo much starter ? do you discard much ?
2024-02-28 20:58:15
3
Sirenna :
Wait, I’m confused I thought every time that you feed it you have to discard some
2024-02-05 15:36:57
4
Mrs.Robinson :
What do you do if you go on vacation for more than a day or two, like one week?
2024-02-15 05:06:10
1
Abigail Elizabeth | SAHM :
Is there a chance that keeping the starter in the oven with the light on can be too warm? This is my third attempt..🤦♀️
2024-04-05 17:03:50
1
azorean_chic :
Every time I put mine in the fridge at her peak she falls?
2024-02-04 16:27:53
2
Sasha Danielle :
Do you not need to discard after she’s in the fridge?
2024-02-19 14:05:37
2
Ashley C :
What would you do put it in the oven with just the light on for warmth or would my counter top will be okay…our house is usually at 62-67 degrees?
2024-02-25 01:05:45
1
Marsha Breger :
are you supposed to keep your starter in the fridge or on the counter? I just made a starter today.
2024-02-04 01:33:34
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ANGELKe ❤️ :
min is double in size 2 hours Afther I feed her on day 2 . is she already ready then to bake with ?
2024-02-22 22:18:52
1
Pridoessourdough :
How much (cups) Bella did you have before you moved her to the big jar?
2024-02-04 02:34:55
2
Alissa Tipton :
My starter was doing great for 8 days, doulbing every time I fed it, but now it has stopped growing all together for two days, even after feeds… how can I fix it?
2024-02-08 14:45:24
1
Lakegirl_ :
How does it “boil” like that?!
2024-02-18 04:13:08
0
DefiningDeo :
So what do you do once it’s at its peak rise? Bake with it? Discard?
2024-02-28 18:34:06
1
Deep within Sapphire Wolf :
What flour do you use?
2024-03-08 19:59:43
3
Jackie Ross1517 :
You helped me so much but I have a question I haven’t found answered yet. My starter looks great! So bubbly, rises about double, but she doesn’t fall anymore. My consistency is very similar to yours.
2024-02-09 14:01:57
1
💜 Miss Nena 💜 :
Day 3 it doubled in size but today on day 4 nothing at all do i dump again and re feed or just fed?
2024-02-26 22:25:56
1
Sahlo :
I love how you talk to her like a pet house cow or something haha it’s so sweet
2024-02-16 00:03:42
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Charity Burleson :
Thank you for sharing. I leave my starters on the countertop and feed each day around the same time. My girls take 8+ hours to double. Why? What am I doing wrong?
2024-02-05 18:06:15
0
halie.madison04 :
i made my first sour dough starter yesterday but i use bleach bread flour will it still work or do i need to start over with unbleached flour ?
2024-02-06 21:16:45
1
1proudmamma :
My sourdough starter has been in my fridge for six months without being fed it has that greenish black brine on top. How do I revive it?
2024-02-07 03:13:52
2
Amanda White :
I just found you and you seem so knowledgeable. any ideas why my starter won't double in less then 10 hrs? I have done 1:1:1 ration then bumped up to 1:2:2. I have put it in the microwave everything I
2024-03-24 20:13:38
3
Lauren Olsen :
Do u not need to discard to feed it?
2024-03-18 13:53:01
1
Squires74j :
What do you do with all of Bella??
2024-02-24 20:00:29
1
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