@fallow_restaurant: 🍅 Sauces Like a Chef, Episode 11 Classic Tomato Sauce Ingredients: 750g fresh tomatoes 1 banana shallot 3 cloves garlic 500ml passata Large bunch basil Salt and pepper 60ml olive oil Method: 1. Peel the tomatoes by cutting a cross in the tops and bottoms. Blanch in boiling water for 20-30 seconds then remove and place immediately into iced water to cool. Peel off the skins. 2. Cut the tomatoes into quarters and remove the seeds and core with a knife then cut the flesh into dice. 3. Heat the olive oil in a heavy-based pan and add the shallots, garlic and a pinch of salt. 4. Cook until translucent and soft but not browned. 5. Add the tomatoes, and vodka and allow to boil, then stir in the passata. 6. Bring to a simmer and turn down the heat. 7. Tie the basil in a bunch and add to the pan and allow to infuse while the sauce bubbles for 10 minutes. Season to taste with salt and pepper. 8. Serve with freshly cooked pasta, a good grating of cheese and a drizzle of olive oil. #LondonFoodies #LondonDiningScene #LikeAChef

Fallow Restaurant
Fallow Restaurant
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Region: GB
Friday 02 February 2024 16:23:22 GMT
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jonnyanderson22
Jonny Anderson :
Can I suggest reducing malt vinegar and brown sugar to a syrup, then add it to the final tomato sauce? 😎👊
2024-02-02 18:00:54
2
hamburg3rdr3ssing
AgamEr_ :
What do u do with the seeds?
2024-02-02 16:57:04
0
minktabletop
minktabletop :
Such a bad recipe. Nobody in Italy uses fresh tomatoes UNLESS they of the highest quality which these definitely aren’t
2024-02-05 19:19:39
0
jackdhunter4
J Hunter :
No blowtorch this time?
2024-02-02 18:01:11
1
mike962177
user7263264506894 :
If in doubt add lots of fat
2024-02-03 13:49:55
0
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