@alisha_larson: Shepherd’s Pie Soup 🥧 Traditional ingredients of Shepherd’s Pie wrapped into a soup, SO DELICIOUS & one the whole family will enjoy! Ingredients: ✨4 large russet potatoes ✨¾ teaspoon salt ✨¾ cup sour cream ✨1 lb. Ground Beef (used ground turkey) ✨1 yellow onion (diced) ✨3 cloves garlic (minced) ✨3 TBSP salted butter (separated) ✨¼ cup flour ✨4 cups Chicken broth ✨2 cups half and half ✨3/4 teaspoon Worcestershire sauce ✨2 teaspoons Italian seasoning ✨1/2 teaspoon mustard powder ✨1/4 teaspoon ground sage ✨2 cups shredded cheddar cheese ✨1 ½ cups mixed frozen vegetables ✨Salt/Pepper, to taste Directions: 1. Cook and crumble the ground beef over medium-high heat until cooked through. Drain grease. Remove the ground beef from the pot and set aside. 2. While the meat cooks, peel the potatoes and cut them into thirds. Add to a pot and cover the potatoes with 1 inch of water. Add salt and boil gently for 10-15 minutes or until very fork tender. Drain, then gently mash with 1 Tablespoon of butter and sour cream. Set aside. 3. Melt 2 Tablespoons of butter over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute. 4. Whisk in flour, use a silicone spatula to stir as the flour cooks for 1 full minute to remove the raw flour taste. 5. Add the chicken broth, stirring continuously. 6. Add the Worcestershire sauce, Italian seasoning, mustard powder, and sage. Slowly add the half and half. Bring to a boil, then reduce to a simmer. 7. Stir in the potatoes until well-combined into the broth. 8. Add the ground beef and frozen vegetables and allow them to heat through, about 5 minutes. 9. Remove from heat. Gradually sprinkle with shredded cheese and stir until combined. The soup will continue to thicken as it sits. 10. Taste, season with salt/pepper if desired. ENJOY!! 😋 #EasyRecipes #soupseason #souprecipe #shepherdspie #comfortfood #weeknightmeals #familydinner

Alisha Larson

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Region: US

Friday 02 February 2024 17:49:04 GMT