@_alena_vadimovna_: #recap2023

Альона Шевчук
Альона Шевчук
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Friday 02 February 2024 20:52:52 GMT
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You HAVE to try this Smash Meatball burger Recipe 😮‍💨 What you’ll need: •1/2 lb of Italian sausage •1/2 ground beef  •brioche buns  •1/3 cup of freshly grated parmigiano reggiano  •4-5 garlic cloves (I like to use a garlic press) •1/3 cup of finely chopped onions  •1/4c fresh basil (you can also use parsley)  •1 egg •1/3 cup of panko breadcrumbs  •a generous splash of heavy whipping cream or whole milk  •a large spoonful of basil and ricotta pesto (optional) the brand that I use is “Filippo Berrio” seasoning i used : garlic & onion powder, Italian seasoning , salt & pepper ( measure with your heart)  •mozzarella cheese  •marinara sauce (I love @Rao’s Homemade ) •garlic and herb butter or regular butter ( I love @KerrygoldUSA garlic and herb butter) Directions: 1. Add your meat,garlic, cheese, seasonings, basil,onions, egg, breadcrumbs, pesto & heavy whipping cream to a bowl. Mix until everything is evenly combined. Be careful not to over mix . 2. Shape your meat into balls & refrigerate for at least an hr.  3. To a skillet on medium high heat add avocado oil once hot add meatball and smash gently ( don’t smash too much because it may fall apart) cook for about 4 minutes. 4. Flip over and cook for about 1  minute, then add your marinara sauce and cheese & cover until the cheese has melted.  5. Add some garlic and herb butter to your buns & parm cheese. Bake in the oven at 350 until the bread is nice & toasty 6. Let’s build the burger: I like to add the basil and ricotta pesto to both buns ( you can also use regular pesto) add the meat, top with lots of fresh basil, add the top bun and brush with garlic and herb butter , top it off with parm cheese. Serve with a side of marinara sauce for dipping your burger & enjoy 💙💙💙 #burger #smashburger  #meatballsandwich #meatballs #sandwich #burgerrecipe #DinnerIdeas #EasyRecipes #dinner
You HAVE to try this Smash Meatball burger Recipe 😮‍💨 What you’ll need: •1/2 lb of Italian sausage •1/2 ground beef •brioche buns •1/3 cup of freshly grated parmigiano reggiano •4-5 garlic cloves (I like to use a garlic press) •1/3 cup of finely chopped onions •1/4c fresh basil (you can also use parsley) •1 egg •1/3 cup of panko breadcrumbs •a generous splash of heavy whipping cream or whole milk •a large spoonful of basil and ricotta pesto (optional) the brand that I use is “Filippo Berrio” seasoning i used : garlic & onion powder, Italian seasoning , salt & pepper ( measure with your heart) •mozzarella cheese •marinara sauce (I love @Rao’s Homemade ) •garlic and herb butter or regular butter ( I love @KerrygoldUSA garlic and herb butter) Directions: 1. Add your meat,garlic, cheese, seasonings, basil,onions, egg, breadcrumbs, pesto & heavy whipping cream to a bowl. Mix until everything is evenly combined. Be careful not to over mix . 2. Shape your meat into balls & refrigerate for at least an hr. 3. To a skillet on medium high heat add avocado oil once hot add meatball and smash gently ( don’t smash too much because it may fall apart) cook for about 4 minutes. 4. Flip over and cook for about 1 minute, then add your marinara sauce and cheese & cover until the cheese has melted. 5. Add some garlic and herb butter to your buns & parm cheese. Bake in the oven at 350 until the bread is nice & toasty 6. Let’s build the burger: I like to add the basil and ricotta pesto to both buns ( you can also use regular pesto) add the meat, top with lots of fresh basil, add the top bun and brush with garlic and herb butter , top it off with parm cheese. Serve with a side of marinara sauce for dipping your burger & enjoy 💙💙💙 #burger #smashburger #meatballsandwich #meatballs #sandwich #burgerrecipe #DinnerIdeas #EasyRecipes #dinner

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