@sa8.an: #ترندات #العراق🇮🇶#الشعب_الصيني_ماله_حل😂😂 #بغداد_بصرة_موصل_الكويت_الخليج_دبي #الاردن_فلسطين_العراق_سوريا #اكسبلوررررر

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Saturday 03 February 2024 09:40:01 GMT
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_hiio9
﮼توحه🪬✨. :
رحم الله مـטּ ناده يا علي 🤍!
2024-02-08 09:09:38
1360
albasha55400
طير الحر :
لحد يتورط بالزواج نصيحه
2024-02-12 19:20:41
32
zozzoz82423
اميرة ♥💫. :
اكلكم شي؟::
2024-02-07 11:34:18
4
m__sfn
• اٰبٰہٰٖوَٰ عٰہٰٖجٰہٰٖوَٰ :
:وداعتتتت نضـر عيـون امي ارجـعك🥲
2024-02-08 00:45:38
185
zoneisnot5
Enerji :
ما نعرف بس اندومي 😂
2024-02-07 12:46:26
77
.31357077
كسوف الشمس 313 :
💎:رحم الله من ناده ياحسين
2024-03-12 21:01:25
12
rraaffeed
الانيق الانيق :
ههههههه صاري عمري ٣٨ سنه وامي كل يوم تكلي شوكت تتزوج
2024-02-06 19:35:03
271
user7715404849139
شموسه :
جيل 90شخباركم😂
2024-02-08 20:24:51
56
qaw11231
فطوم 🌹 :
اريد واحد قوي 😁
2024-02-10 11:43:13
36
user7906608747782
كۣۗہبۣۗہريۣۗہآء آنۣۗہثۣۗہئ :
فضه وعاد خل اشوف عياله 💃😂
2024-02-07 11:31:17
30
0re_ma
ام گسّس :
: شنو أمنيتك بالحياه ؟😏
2024-02-14 15:48:27
8
hdgeuwibwmo
ڤِيوُنـَا||𝐅𝐢𝐨𝐧𝐚🦢☆ :
منو ياخذني 🙈😂✌️
2024-02-08 23:05:13
47
95i5r
محمد السلطاني :
المغني وين هسه 😂
2024-02-06 07:39:15
19
user3448577056961
جبـ🦋ـوريه🐅 :
وحك حيلي وحيل امي ارجعك♥️
2024-04-06 18:48:34
50
12.m21
🌿 :
وعلي امي دزتلي الفيديو 🙂😂
2024-02-06 19:30:02
35
bwdd591006t
عبود درويش :
اليعرف شنو غدانه ليوم ادزله ماعون دولمه
2024-02-08 20:42:32
42
user1827451402812
누르한 :
اني ما خذه وعد على روحي ما ازوج الة يصير عمري 18
2024-02-07 02:21:23
49
m7mww
نضـر✨ :
وداعتتت نضـر عيـون امي ارجـعك
2024-02-08 23:46:06
65
xx_4_313
『ڪَـاެࢪݪيَ』🥤 :
فاطمه قيدار شنو تكول🫦😭؟،
2024-02-07 10:23:40
289
ci9m5
جرح الزمن :
شحلاته هل مقطع ولاينمل منه😂
2024-02-06 11:10:09
31
f_4vll
R :
ضحكت واني توني مزينة شعرتي😂😂🤤.
2024-02-07 13:11:10
48
alaa_alkhazali
علاء الخزعلي :
المتزوج يظن ان الأعزب سعيد والأعزب يظن ان المتزوج سعيد من هوالسعيد برأيك !🤔
2024-02-10 14:16:07
77
aos1991
خيال :
هاي بنات اخواني كل مايجون خطار يم امي يسون هيج زوجي عمو اوس خلي نسوي عرس ونفرح اكلهم هسه اشغل ديجي واجيب كيك وبيبسي وافرحو عوفوني شويه 😂😂😂
2024-02-06 13:18:49
49
lena523555
𝐙𝐞𝐢𝐧𝐚📍 :
::: والله انتوا اهل العراق ناس كتير طيبين رغم عم نسمع عنكم اخبار مش تمام الله يحفظكن جميعا اختكم من الناصريه 😜
2024-02-07 12:12:23
128
.5wqp
xN7G0 :
وحق الله 2024/12/31نهاية العااــم.
2024-02-07 06:23:14
22
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PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.

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