The Real Sourdough Mom
Region: US
Saturday 03 February 2024 23:30:45 GMT
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no.longer.Lola 🆘🇺🇸 :
250g active starter 725g warm filtered water 25g salt 1000g unbleached flour
2024-03-17 16:23:37
2590
ADDBADMOMSCLUB :
This is one of THE BEST tutorials on Sourdough I’ve seen. I’ve been watching tons to prep for my Sourdough era lol ❤️
2024-02-04 19:13:44
6090
chelitavilla :
8 hours to make, eaten in 1 hour 🥲
2024-02-06 20:44:11
6558
Carla L :
What if during the bulk ferment it doesn't rise? It's been like 4 hours and nothing 😭
2024-03-19 00:21:15
36
Thatguy :
lol! 8 hours.. acting like the sourdough starter is just something everyone has on the shelf!
2024-03-12 02:00:02
19
tammypanko :
If my dough hasn’t doubled in 6 hours what do I do?
2024-02-12 20:39:11
40
Cjzimme :
Mine was very dark after the 35 minutes?? Any tips?
2024-02-28 17:06:53
31
nanettefox287 :
I reduced ingredients to half cuz I just wanted 1 loaf. a soggy mess. 🥺🥺🥺
2024-06-29 00:56:26
21
Ashley :
I've tried this twice now and the dough stays super stretchy ans sticky through the last stretch and fold. I can't even shape it. I even bought a Bella because I was sure it was my starter 😞
2024-06-02 12:45:43
34
Lizardtrailblazer :
Why is my dough sticky when I’m trying to shape it
2024-02-10 00:00:08
43
Dawn Hurley Wendt :
Question, I still feel that my dough (when I remove it from the bowl) is too tacky. Any tips??
2024-02-08 16:52:18
37
sᴀᴠᴀɴɴᴀʜ :
can i let it proof in the fridge for longer than 2 hours?
2024-03-22 01:09:21
24
Steph :
I’ve done this several times. It works just as is but can put in fridge overnight and bake fresh in the am. Still perfect
2024-02-15 01:16:21
183
KB :
I'm not getting a rise during the BF 😭 can it be saved?
2024-02-11 01:27:24
40
ang81_00 :
after the stretch and fold can I put it in the fridge over night? it will be past my bedtime. lol.
2024-03-25 00:58:18
64
SarahB :
I was able to get three sets of stretch and folds in prior to having to pick up my kids from school which will be about an hour and a half. Will that be OK?
2024-03-18 18:21:21
19
Amanda ☀️ :
I just baked my first two loaves with this recipe and they’re amazing!!! Thank you so so much, I learned tons from you! ❤️
2024-03-07 15:17:06
21
Jess :
How cold does your fridge run?? Debating on weather or not to let this proof in the fridge all night.
2024-02-19 01:07:10
25
DARBY SMITH HURT ⭐️ :
What if my dough is still sticky after my sets of stretch and folds?
2024-03-23 18:21:01
48
Michelle Petruska-Short :
When I try to bulk ferm it on the counter It never works.. I move it to a warmer area in my house, and it still does not work.. could I use my ovens
2024-03-01 16:34:12
42
HEATHER | beauty⚡️favorites :
Mine never doubles or gets bubbly during bulk fermentation after 2 even 3 hours 😭 I’ve even tried putting it in the oven with the light on bc I thought my house might be too cold.☹️
2024-04-06 23:05:02
47
kelsey randazzo 🌙✨ :
After my bulf ferment I have bubbles and it grew a little but not as much as yours in the video! Am I still ok to continue recipe or should Iet rest
2024-02-17 18:59:00
41
Natasha Madeline :
At what point could I use the fridge to bulk?
2024-02-08 18:31:31
38
kristinamaloy4 :
Is the starter room temp or out of refrigerator?
2024-03-24 16:47:14
45
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