@ktotakoyaleksey__: #реалмадрид #сейв #атлетикомадрид #футбол

Kto takoy Aleksey__
Kto takoy Aleksey__
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Sunday 04 February 2024 20:57:09 GMT
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About raw milk… 📍Raw milk is nutrient dense - It’s a great source of calcium, iron, Vitamins A, D & K, phosphorus, zinc, conjugated linoleic acid (CLA), and omega-3 fatty acids, plus many beneficial enzymes and probiotics that are healthy bacteria able to inhibit the growth of undesirable and dangerous organisms in the gut. 📍Raw milk is self digesting - It has all of the enzymes it needs to be digested by humans. If you are lactose intolerant, that means you’re lacking lactase, the enzyme necessary for lactose (the sugar found in milk) breakdown. Raw milk contains lactase! If you enjoy milk and have been avoiding it for this reason, you may find that you are able to have raw dairy products without complication. 📍Raw milk is immune-boosting - It contains immunoglobulins, specifically IgG, that support immune function. In fact, there are multiple studies that have shown raw milk consumption is correlated with improved immune system function. Raw milk has also been correlated with reduced risk of respiratory infections and fevers, as well as reduced risk of asthma and allergies. 📍Raw milk has a rich history in healing - Since ancient times, physicians like Hippocrates, Galen, Pliny and Varro have used raw milk to cure a wide range of diseases. Hippocrates advised tuberculosis sufferers to drink raw milk in quantity. In the Ayurvedic medicine of India, milk is used in the practice of brimhana meaning to “buck up” or nourish the body.  It’s also used in rasayana to rejuvenate the body and in vajikarana, to promote sexual function and fertility. Physicians prescribed raw milk as a gentle laxative, to cool inflammation of ulcerated tissues, and as a galactagogue to increase milk production for the nursing mother.  📍In the U.S., raw milk was used for one hundred fifty years to treat a wide range of conditions and is still used today in some hospitals in European and other countries. Ever since the Industrial Revolution, we’ve been lead to believe that raw milk is unsanitary and unsafe for drinking. With an open and curious mind, you will come to find that is not the truth.
About raw milk… 📍Raw milk is nutrient dense - It’s a great source of calcium, iron, Vitamins A, D & K, phosphorus, zinc, conjugated linoleic acid (CLA), and omega-3 fatty acids, plus many beneficial enzymes and probiotics that are healthy bacteria able to inhibit the growth of undesirable and dangerous organisms in the gut. 📍Raw milk is self digesting - It has all of the enzymes it needs to be digested by humans. If you are lactose intolerant, that means you’re lacking lactase, the enzyme necessary for lactose (the sugar found in milk) breakdown. Raw milk contains lactase! If you enjoy milk and have been avoiding it for this reason, you may find that you are able to have raw dairy products without complication. 📍Raw milk is immune-boosting - It contains immunoglobulins, specifically IgG, that support immune function. In fact, there are multiple studies that have shown raw milk consumption is correlated with improved immune system function. Raw milk has also been correlated with reduced risk of respiratory infections and fevers, as well as reduced risk of asthma and allergies. 📍Raw milk has a rich history in healing - Since ancient times, physicians like Hippocrates, Galen, Pliny and Varro have used raw milk to cure a wide range of diseases. Hippocrates advised tuberculosis sufferers to drink raw milk in quantity. In the Ayurvedic medicine of India, milk is used in the practice of brimhana meaning to “buck up” or nourish the body.  It’s also used in rasayana to rejuvenate the body and in vajikarana, to promote sexual function and fertility. Physicians prescribed raw milk as a gentle laxative, to cool inflammation of ulcerated tissues, and as a galactagogue to increase milk production for the nursing mother. 📍In the U.S., raw milk was used for one hundred fifty years to treat a wide range of conditions and is still used today in some hospitals in European and other countries. Ever since the Industrial Revolution, we’ve been lead to believe that raw milk is unsanitary and unsafe for drinking. With an open and curious mind, you will come to find that is not the truth.

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