@jasanahis: i luvvvv getting ready 🫶🏼

jas🫶🏻

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Region: US

Sunday 04 February 2024 21:45:11 GMT

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No Watermark .mp4 (3.6MB) No Watermark(HD) .mp4 (3.6MB) Watermark .mp4 (3.99MB) Music .mp3

Comments

emily ♡︎ :

bella!! where is your foundation brush from?

2024-02-04 22:35:58

4

marissa :

slayyyy bestieeee!!!! ❤️✨🪩

2024-02-04 22:12:43

1

Cindy Ponce :

So pretty🤍🤍

2024-02-04 21:56:50

1

Steff :

So beautiful bestie 💗

2024-02-04 22:27:14

1

angelliఌ :

camera quality!!! 4K?! BEAUTYYY♥️

2024-02-04 22:14:01

1

karla :

ughh this song!!!! 😭♥️

2024-02-05 01:28:08

2

emstantoine1997 :

What lashes did you use??❤️

2024-03-09 16:47:57

0

lisa :

that wrap towel is so cute !!

2024-02-06 21:57:54

0

Elena | 2025 Bride 👰🏻‍♀️✨ :

So pretty bestie!!

2024-02-14 07:34:40

0

Perla :

I luvvvv watching you get ready🫶🏼💗

2024-02-05 12:58:46

0

lupita ◡̈ :

What palettes do you use?😍

2024-02-04 23:56:39

0

Jean❣️ :

so pretty😍

2024-02-06 07:56:40

0

Vane :

So pretty 🤩

2024-02-05 15:13:01

0

Ivis 🌼 :

The cutest 😩

2024-02-05 00:19:47

0

hazel🍒 :

skin is skinnninggg✨

2024-02-05 01:12:11

0

r☆sisela :

song choice >>>

2024-02-05 01:24:56

1

To see more videos from user @jasanahis, please go to the Tikwm homepage.

Other Videos

Discover a #PixiPerfect personalized hue, unique to you! On-the-Glow Blush in CheekTone’s innovative formula delivers hydration and a customizable pink tint that adjusts to your individual pH. Enriched with Aloe Vera, Ginseng and Fruit Extracts, it guarantees a radiant Glow wherever your journey takes you! 💖✨ @♡ #PixiBeauty #PixiGlow #Makeup #Blush #PixiGlow #GlowupTips #GlowingSkin

Discover a #PixiPerfect personalized hue, unique to you! On-the-Glow Blush in CheekTone’s innovative formula delivers hydration and a customizable pink tint that adjusts to your individual pH. Enriched with Aloe Vera, Ginseng and Fruit Extracts, it guarantees a radiant Glow wherever your journey takes you! 💖✨ @♡ #PixiBeauty #PixiGlow #Makeup #Blush #PixiGlow #GlowupTips #GlowingSkin

…#بندر_العابر #شعر #المجمعه

…#بندر_العابر #شعر #المجمعه

Mf shoulda stayed dead🥀🥀🙏#invincible #season3 #fyp #foryou

Mf shoulda stayed dead🥀🥀🙏#invincible #season3 #fyp #foryou

Ingredients: * 3/4 cup unsalted butter (1/2 stick + 1 stick), divided * 1 large yellow onion, diced small * 2 pounds boneless skinless chicken thighs, diced into bite-sized pieces * 4 cloves garlic, finely minced or pressed * 2 tablespoons garam masala * 1 tablespoon cumin * 1 tablespoon turmeric * 1 tablespoon coriander * 1 tablespoon ground ginger or 1+ tablespoon fresh ginger, finely chopped * 1 teaspoon kosher salt, or to taste * 1 teaspoon freshly ground black pepper, or to taste * * 1 cup heavy whipping cream * one 8-ounce can tomato sauce * basmati rice, for serving * 1/4 teaspoon cayenne pepper (optional)   1/3 cup fresh cilantro leaves, or to taste for garnishing INSTRUCTIONS *     * To a large skillet add 1/4 cup butter (1/2 stick), onion, and sauté over medium-high heat until the onions begins to soften and become translucent. About 6-8 minutes; stir intermittently. * Cut into small bites and Season chicken with salt & pepper. Add the chicken to the skillet and cook for about 5 minutes, flip and stir often to ensure even cooking. * Add the garlic, stir to combine, and cook for about 1 minute, or until fragrant; stir frequently. Being careful not to burn the garlic * Add the garam masala, cumin, turmeric, ginger, salt, pepper, and stir to combine. This will help toast the spices a bit. * Add the remaining 1/2 cup (1 stick) butter and heat until it has melted; stir frequently to encourage melting. * Add tomato sauce, stir to combine, and allow mixture to simmer for about 20 minutes, or until sauce has thickened and reduced slightly. I let mine simmer for about 45 minutes because I love when the thighs get super tender & fall apart. Taste and if desired, add additional salt, pepper, cayenne pepper, etc. * Add in heavy whipping cream, turn off burner, stir until well combined. * Add rice to the serving plates and top with chicken and as much sauce as you’d like! *     * Evenly garnish with cilantro and serve immediately with naan. This Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days. It makes for great lunch leftovers the next day #DinnerIdeas #mealprep #tiktokshopfinds

Ingredients: * 3/4 cup unsalted butter (1/2 stick + 1 stick), divided * 1 large yellow onion, diced small * 2 pounds boneless skinless chicken thighs, diced into bite-sized pieces * 4 cloves garlic, finely minced or pressed * 2 tablespoons garam masala * 1 tablespoon cumin * 1 tablespoon turmeric * 1 tablespoon coriander * 1 tablespoon ground ginger or 1+ tablespoon fresh ginger, finely chopped * 1 teaspoon kosher salt, or to taste * 1 teaspoon freshly ground black pepper, or to taste * * 1 cup heavy whipping cream * one 8-ounce can tomato sauce * basmati rice, for serving * 1/4 teaspoon cayenne pepper (optional)   1/3 cup fresh cilantro leaves, or to taste for garnishing INSTRUCTIONS *     * To a large skillet add 1/4 cup butter (1/2 stick), onion, and sauté over medium-high heat until the onions begins to soften and become translucent. About 6-8 minutes; stir intermittently. * Cut into small bites and Season chicken with salt & pepper. Add the chicken to the skillet and cook for about 5 minutes, flip and stir often to ensure even cooking. * Add the garlic, stir to combine, and cook for about 1 minute, or until fragrant; stir frequently. Being careful not to burn the garlic * Add the garam masala, cumin, turmeric, ginger, salt, pepper, and stir to combine. This will help toast the spices a bit. * Add the remaining 1/2 cup (1 stick) butter and heat until it has melted; stir frequently to encourage melting. * Add tomato sauce, stir to combine, and allow mixture to simmer for about 20 minutes, or until sauce has thickened and reduced slightly. I let mine simmer for about 45 minutes because I love when the thighs get super tender & fall apart. Taste and if desired, add additional salt, pepper, cayenne pepper, etc. * Add in heavy whipping cream, turn off burner, stir until well combined. * Add rice to the serving plates and top with chicken and as much sauce as you’d like! *     * Evenly garnish with cilantro and serve immediately with naan. This Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days. It makes for great lunch leftovers the next day #DinnerIdeas #mealprep #tiktokshopfinds

تستاهل ام عون ✋🏿... #نوح_المحمداوي #✦_عــبــاس_✦

تستاهل ام عون ✋🏿... #نوح_المحمداوي #✦_عــبــاس_✦

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