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@melgo_23: #stay24jamdirumahajah🤭

𝑴𝒆𝒏𝒈𝒉𝒂𝒍𝒖𝒖♡︎
𝑴𝒆𝒏𝒈𝒉𝒂𝒍𝒖𝒖♡︎
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Monday 05 February 2024 05:47:06 GMT
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fixxx_20
thelia_02 :
keluar cuma ke wc doang abis itu ke kamar lagi🤣
2025-03-09 00:05:23
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exchaa02
i'm echaaa :
dan setiap harinya gituu aja trss
2025-01-27 06:47:24
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irvan :
klu kos bisa lah kyk gtu
2025-02-20 02:51:10
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leonacute
naa leonaa kiciik🤏🐤 :
ya gimana orang nyaman kok e🫣
2025-01-29 01:11:43
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auliafitri.23
Aulia Fitri 🐨 :
24 jam leebih😭
2025-01-21 23:30:31
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aplgi ad wifi
2024-02-05 06:46:54
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langittanpa_nama
tokolangittanpanama :
7 hari 7 MLM jga okayy karna emng senyaman itu😌
2025-02-02 05:19:08
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الأخلاق رقم واحد ☝🏼 | بودكاست فضاء #بودكاست #راشد_بن_سفر_الهاجري #e
الأخلاق رقم واحد ☝🏼 | بودكاست فضاء #بودكاست #راشد_بن_سفر_الهاجري #e


Stay away… Dm me “change” for 1-1 fitness coaching🔥 DM me “Coach” to apply for my Empire Blueprint and learn how I scaled my Fitness coaching business to six figures🤝 #w#workoutg#gymf#Fitnessb#bodybuildingh#healthn #nutritionfactsdaily
Stay away… Dm me “change” for 1-1 fitness coaching🔥 DM me “Coach” to apply for my Empire Blueprint and learn how I scaled my Fitness coaching business to six figures🤝 #w#workoutg#gymf#Fitnessb#bodybuildingh#healthn #nutritionfactsdaily
I first uploaded this recipe to the blog almost 4 years ago and it’s completely stood the test of time. Hope you love it just as much as I do! Enjoy 😋 Chris x CHICKEN & MUSHROOM PASTA | Serves 4 INGREDIENTS 2x 200g/7oz Chicken Breasts, brought close to room temp 1 tbsp Olive Oil 1 tsp Garlic Powder 1/2 tsp EACH: Dried Thyme, Salt (plus more to taste) 1/4 tsp Black Pepper (plus more to taste) 2 tbsp Unsalted Butter 250g / 9oz Chestnut Mushrooms, quartered (or variety of choice) 60ml / 1/4 cup Dry White Wine 120ml / 1/2 cup Chicken Stock 300ml / 1 1/4 cups Heavy/Double Cream, at room temp 300g / 10.5oz Short-Cut Pasta of choice 60g / 2oz freshly grated Parmesan, plus more to serve 1 tbsp Fresh Parsley, plus extra to serve METHOD 1️⃣Horizontally slice each chicken breast right through the centre to make 4 equal sized breasts. Coat in olive oil, garlic powder, thyme, salt & pepper.
2️⃣Fry over medium-high heat for a few mins each side until golden & just cooked through the centre. Remove from pan and allow to rest. Slice into thin strips just before needed
3️⃣Melt in the butter then add the mushrooms. Fry until they build up a nice golden crust. Season with a pinch of salt and pepper towards the end. 4️⃣Pour in the wine & let it reduce until mostly evaporated. This is important so it doesn't overpower the sauce. Pour in the chicken stock, then stir in the cream. If the stock is rapidly bubbling lower the heat before you pour in the cream, otherwise it may curdle. 5️⃣Bring to a simmer then reduce heat to medium-low & allow to thicken for around 7-10mins. Meanwhile, cook the pasta in salted boiling water until al dente. Retain a cup of starchy pasta water before draining. 6️⃣Stir the parmesan &parsley into the sauce until well-blended. Season to taste, then stir in the drained pasta. Add the chicken (alongside any resting juices) & stir until the sauce thickens around and clings to the pasta. Stir in some pasta water to loosen it up if you need to. Serve with more parmesan & parsley and enjoy!
I first uploaded this recipe to the blog almost 4 years ago and it’s completely stood the test of time. Hope you love it just as much as I do! Enjoy 😋 Chris x CHICKEN & MUSHROOM PASTA | Serves 4 INGREDIENTS 2x 200g/7oz Chicken Breasts, brought close to room temp 1 tbsp Olive Oil 1 tsp Garlic Powder 1/2 tsp EACH: Dried Thyme, Salt (plus more to taste) 1/4 tsp Black Pepper (plus more to taste) 2 tbsp Unsalted Butter 250g / 9oz Chestnut Mushrooms, quartered (or variety of choice) 60ml / 1/4 cup Dry White Wine 120ml / 1/2 cup Chicken Stock 300ml / 1 1/4 cups Heavy/Double Cream, at room temp 300g / 10.5oz Short-Cut Pasta of choice 60g / 2oz freshly grated Parmesan, plus more to serve 1 tbsp Fresh Parsley, plus extra to serve METHOD 1️⃣Horizontally slice each chicken breast right through the centre to make 4 equal sized breasts. Coat in olive oil, garlic powder, thyme, salt & pepper.
2️⃣Fry over medium-high heat for a few mins each side until golden & just cooked through the centre. Remove from pan and allow to rest. Slice into thin strips just before needed
3️⃣Melt in the butter then add the mushrooms. Fry until they build up a nice golden crust. Season with a pinch of salt and pepper towards the end. 4️⃣Pour in the wine & let it reduce until mostly evaporated. This is important so it doesn't overpower the sauce. Pour in the chicken stock, then stir in the cream. If the stock is rapidly bubbling lower the heat before you pour in the cream, otherwise it may curdle. 5️⃣Bring to a simmer then reduce heat to medium-low & allow to thicken for around 7-10mins. Meanwhile, cook the pasta in salted boiling water until al dente. Retain a cup of starchy pasta water before draining. 6️⃣Stir the parmesan &parsley into the sauce until well-blended. Season to taste, then stir in the drained pasta. Add the chicken (alongside any resting juices) & stir until the sauce thickens around and clings to the pasta. Stir in some pasta water to loosen it up if you need to. Serve with more parmesan & parsley and enjoy!
صليتو صلاه القدر؟ #محضورين_من_الاكسبلور_والمشاهدات #الهي_وربي_من_لي_غيرك #ابحث_عنك_يا_امير_المــــ🤲ــؤمنين #اللهم_صل_على_محمد_وآل_محمد #صعدوه_اكسبلوور #محظورة_مشاهدات #ليله_القدر #٢١رمضان_شهادة_أمير_المؤمنين_الإمام_علي #طبره_الامام_علي
صليتو صلاه القدر؟ #محضورين_من_الاكسبلور_والمشاهدات #الهي_وربي_من_لي_غيرك #ابحث_عنك_يا_امير_المــــ🤲ــؤمنين #اللهم_صل_على_محمد_وآل_محمد #صعدوه_اكسبلوور #محظورة_مشاهدات #ليله_القدر #٢١رمضان_شهادة_أمير_المؤمنين_الإمام_علي #طبره_الامام_علي

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