@chefjackovens: How hot can you handle? Habanero Hot Sauce Ingredients -  25-30 - Habanero Peppers, Stems Removed 3 - Jalapeños, Stems & Seeds Removed (Optional) 1/4 Cup - Apple Cider Vinegar  1/4 Cup - White Vinegar  1 Tbsp (20ml) - Olive Oil  1 Tbsp - Sugar  2 - Garlic Cloves, Chopped   Salt to Taste  Method -  1. Remove the stem and seeds and roughly chop the habaneros and jalapeño (optional). 2. Add the oil and chillies in a saucepan over medium-low heat and cook for 8-10 minutes or until the chillies are soft. Add garlic and cook for 2 minutes.  3. Add apple cider vinegar, white vinegar, sugar and a pinch of salt. Mix well, simmer, and cook for 12 minutes over low heat. Remove from heat and let cool for 10 minutes.  4. Transfer the mixture to a tall jar or container and use an immersion blender on high speed to create a smooth sauce. This can also be done in a high-powered blender.  5. Divide the sauce between 1 and 2 pouring bottles or containers. Store in the fridge for up to 2 months. It can be frozen for up to 6 months.   #hotsauce #chilli #chillisauce #food #SpiceUpYourLife #FlavorExplosion

Chef Jack Ovens

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Region: AU

Monday 05 February 2024 09:18:41 GMT