J. Kenji López-Alt
Region: US
Monday 05 February 2024 09:21:36 GMT
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AB :
I needed this explanation 15 years ago
2024-02-05 21:04:34
94
tessellatedheart :
I always mix until smooth and have never had chewy pancakes as a result. it takes a lot more mixing to develop that much gluten
2024-02-05 12:52:18
9
Apschminkey :
Light and fluffy absorbs more maple 🍁 syrup, and that is the purpose of a pancake. Nothing more than an edible sponge.
2024-02-05 16:58:58
8
. :
How about crepes. since crepes are on the other end of the spectrum should crepes be mixed thoroughly or no?
2024-02-06 12:19:31
6
Dr Ivan NFT :
i did that until one of the lumps turned out to be a lump of baking powder. it did not dissolve and biting into it was a terrible surprise.
2024-02-08 15:52:21
4
Jack Holloway :
that and medium rare pancakes just taste better
2024-02-06 02:14:47
4
AngelBB :
It’s important to sift your dry ingredients before mixing. The main reason people overmix is wanting to avoid a lump of baking powder inside their pancakes
2024-02-05 12:12:04
4
umbrellabob :
I'm a chef for 15 years in NYC, and you are THE BEST TEACHER for home cooks of all time!!!!
2024-02-05 10:39:26
4
Dnnmonster :
But I like thin pancakes
2024-02-06 05:29:50
3
Sharkeys_End :
I whisk the 💩 out of my batter and my pancakes are fine. I think the cooking surface plays a role there
2024-02-08 19:29:39
2
Mangled🇬🇪🇵🇷🏳️🌈🇵🇸🇺🇦 :
I've eaten many a pancake where once the pancake was cooked, and I cut into it, there were pockets of dry ingredients. Studded all over. So what is a happy medium between lumpy and smooth?
2024-02-06 07:43:02
2
Poopoobead69 :
@Tylerrr
2024-02-08 14:17:40
1
AndrewNutrition :
Eat blueberries with pancakes to blunt the blood sugar spike
2024-02-08 08:30:49
1
Rich :
I've always followed this with good results but now I'm going to try to find lower limit of mixing for science and breakfast
2024-02-08 06:14:54
1
Günay🍉 :
best pancakes I’ve had were made with sourdough and they were very chewy
2024-02-07 10:56:57
1
didyousoup :
Lumpy is kinda unscientific measurement too
2024-02-06 04:20:29
1
Rob Newell :
I saw online (after being confused by the first video!) that resting the lumpy pancake mix also helps hydrate the lumps without overmixing
2024-02-06 02:43:25
1
Billy Rivers :
Now the question is why does my buttermilk batter, even with precise portions and multiple attempts with minimal whisking, will come out inflated and very solid cake like and not thin and crispy 🤔
2024-02-05 19:08:16
1
RandallC :
I have all your cookbooks. Thanks for sharing your wisdom with us!
2024-02-05 12:04:06
1
OD :
Nice Telecaster, Kenji
2024-02-05 10:04:07
1
no :
im not used not seeing you upside down while you're putting on your gopro
2024-02-17 02:57:07
0
Kamren Davis :
But if you sift your dry ingredients you don’t really have to worry about lumps anyway
2024-02-11 00:51:55
0
Ryan :
ty Kenji you're a real one
2024-02-10 18:11:24
0
Korey :
wrong...pancakes raise because of baking powder/soda...that reaction starts as soon as mixed w liquid... You can literally beat the gas out
2024-02-10 02:03:20
0
flazerred :
chewy pancakes is a thing??
2024-02-09 21:40:35
0
Don who does Math :
Oh interesting; so the chewy 49er flapjacks I had the other weekend may have just been whisked to hell and back!
2024-02-09 18:23:33
0
enken :
I do like chewy pancakes! Also, rice flour pancakes can be good. Try peanut protein powder added to pancake mix
2024-02-09 10:58:30
0
Jan R :
the only problem I have with pancakes is that I am hungry again an hour after having had a stack
2024-02-09 09:04:28
0
Nexus_six :
Choice telecaster... Add it to the list of good taste :P
2024-02-09 08:43:53
0
Captrespect :
Fluffy pancakes are overrated. I want more crepe like
2024-02-09 06:19:22
0
Wifi :
Chewy pancakes with crispy edges is the way to go. Anything else is crumbly and nasty
2024-02-08 20:39:46
0
gbednar :
Sadly, answering one questions creates others. 30 seconds extra will develop gluten in batter but bread dough MUST be aggressively kneaded for 10 min to do the same. Why?
2024-02-08 19:23:06
0
RT :
I just sift my flour 🤷♂️
2024-02-08 18:40:42
0
gerogfred :
why have pancakes given me immediate heartburn since i was a kid
2024-02-08 17:51:44
0
westin bye :
thanks Kenji
2024-02-08 17:48:45
0
Chico :
Why Alt?
2024-02-06 09:35:58
0
lbcsax :
Does letting the batter rest to hydrate do anything beneficial? Thanks!
2024-02-06 04:03:53
0
Nate :
Kenji I didn’t know you play guitar!!!
2024-02-06 03:14:58
0
Headfur :
Came for the Maillard reaction, left with lumpy flapjack batter
2024-02-05 14:07:41
0
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