@salzabilll_: Tetap ilmu padi🫡🌾

s a l z a b i l l x 🔮
s a l z a b i l l x 🔮
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Region: ID
Monday 05 February 2024 10:01:28 GMT
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atenk_22
Mas Atenk12 :
ngakak sampe gak mau milih anisss
2024-02-06 02:32:38
7004
akeewboy
akeww :
lu Anis lu teman gw
2024-02-08 04:41:25
671
mmidin72
Bidin :
wedeh glowing adekku
2024-08-11 07:17:18
0
emdemdmd
emde :
ilmu padi? semakin tinggi semakin dibabat?
2024-02-06 02:40:22
3309
zaynnnnnn11
z.dikta :
cara nasehatin pendukung 02 gimana ya😌
2024-02-07 12:59:06
150
siti_maryam196
siti maryam :
knp di komen pada bilang kalo ilmu padi 01..padahal 02 loh 😂
2024-02-08 04:37:38
521
puputttttttttttttttt3
Putttttttty :
Ilmu padi 01,02 atau 03 sih
2024-02-06 06:31:46
215
qunlll
baby grill :
01 jalur langit☝🏻
2024-02-06 10:12:27
266
ivansugianto5
IVAN SUGIANTO5 :
itulah abah anies di debat terakhir dia gunakan ilmu padi ketika paslon lain tidak dapat menjawab beliau masih memberi kesempatan elaborasi 👍 menyala
2024-02-08 00:12:16
47
_uwii_01
uwii😵‍💫 :
ilmu padi maksudnya prabowo
2024-02-10 12:47:04
378
sultanmuda12
🧕Ayah tiara👳 :
kamu pilih pak anis..kita saudara dunia akhirat😁😁😁😁
2024-02-10 00:25:01
2
bang_zai920
bang zai :
1.Anis. 65% 2.Prabowo 5% 3.ganjar 30%
2024-02-07 00:21:12
2
muhammad.raffasya80
Sadboy465 :
Ilmu padi tuh 02 Tuan yok kita gass 🔥🔥✌️✌️
2024-02-08 06:53:02
3
persib.always93
PERSIB BANDUNG :
Tetap prabowo gibran 🥰
2024-02-06 06:31:29
56
mayzaand2028
mayzaa :
ilmu padi: semakin tinggi semakin merunduk 👌 tetap lah merendah walaupun anda sudah di atas
2024-02-08 07:35:46
23
rizkishariff
Rizki Shariff :
coba cek lagunya iwan fals, ilmu padi
2024-02-05 13:41:14
18
ventty12
Venty :
ilmu padi itu semakin berisi semakin menunduk🥰
2024-02-08 03:00:12
9
ieb1109
ie-b :
ngakak sampe gk mau milih prabowo
2024-02-08 21:25:32
2
conk_pk
Ainur Rofik :
gini aja saya ketawa sampai enggak mau pilih anis maunya prabowo
2024-02-06 09:33:19
3
silentmayority08.com
Silent Mayority08 :
Ilmu Padi itu sering di gunakan oleh pengalaman yg keras... Semakin menunduk semakin berisi..artny Org yg berilmu tggi adalh mereka yg rndh hati..✌️👍
2024-02-09 13:08:22
3
mr.palolon
Xturu :
Sa,salsa ibumu dulu ngidam apa sih 🗿soal ny makin hari makin maniz🗿
2024-02-07 00:26:23
3
To see more videos from user @salzabilll_, please go to the Tikwm homepage.

Other Videos

🅡🅔🅒🅘🅟🅔  Poolish : 150g Water  150g Flour  1g Instant Yeast  1H at RT, 16-24 Hours in the fridge  Main Dough : 350g Flour 175g Water 10g Salt All the poolish 🅜🅔🅣🅗🅞🅓  Day 1 :  Prepare poolish   Day 2 : ➡️ Loosen poolish in water, add flour and salt Mix until the flour is fully hydrated with no dry flour bits.  Rest for 30 min. ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 3 sets of coil folds, 15 min apart  ➡️Divide into 3 equal portions  Shape into balls. ➡️ Cold retard for 12-48 hours ➡️Remove dough from the fridge and proof at room temp until double. ➡️Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Repeat on both sides. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the dough on the counter-top and add your desired toppings with a drizzle of olive oil.  ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven.  ➡️ Bake at 425C for 90 sec with 2 rotations in between. If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . . #Sourdough#homebaking#homemade#pizza#neapolitanpizza#italianfood#guthealth#bread#bake#artisanbread#fyp#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#shebakesourdough#homebakery#lievitomadre#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン
🅡🅔🅒🅘🅟🅔 Poolish : 150g Water 150g Flour 1g Instant Yeast 1H at RT, 16-24 Hours in the fridge Main Dough : 350g Flour 175g Water 10g Salt All the poolish 🅜🅔🅣🅗🅞🅓 Day 1 : Prepare poolish Day 2 : ➡️ Loosen poolish in water, add flour and salt Mix until the flour is fully hydrated with no dry flour bits. Rest for 30 min. ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 3 sets of coil folds, 15 min apart ➡️Divide into 3 equal portions Shape into balls. ➡️ Cold retard for 12-48 hours ➡️Remove dough from the fridge and proof at room temp until double. ➡️Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. Repeat on both sides. Be careful not to burst the delicate air bubbles around the rim. ➡️ Place the dough on the counter-top and add your desired toppings with a drizzle of olive oil. ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven. ➡️ Bake at 425C for 90 sec with 2 rotations in between. If you’re baking in a regular home oven, crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . . #Sourdough#homebaking#homemade#pizza#neapolitanpizza#italianfood#guthealth#bread#bake#artisanbread#fyp#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#shebakesourdough#homebakery#lievitomadre#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#天然酵母#天然酵母パン

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