@johnnykyunghwo: Preferment: 100g rye flour 100g water 50g starter For the dough: 250g preferment 375g strong bread flour 225ml water 10g salt #sourdough #bread #baking #fermentation #tiktokfood #FoodTok #baketok #johnnykyunghwo

Johnny 경후 Sheldrick
Johnny 경후 Sheldrick
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Region: KR
Monday 05 February 2024 13:23:21 GMT
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rach.elly14
Chelly 🌻 :
Sourdough is too much maths for me
2024-02-05 13:38:00
679
myheesoo
H$ :
is making sourdough rlly this complicated
2024-02-05 14:34:30
305
ahmaadopeyemi
Ahmad_Ope :
stopped listening when the math started
2024-03-20 18:39:25
0
bootsandpants8
It’s not that deep :
80g starter, 300g water, 8g salt, 350g white bread flour, 50g whole meal flour. Done
2024-02-05 14:47:57
20
tatogoreng
everydayaida :
this is so much maths 😭 I only see numbers but understand nothing
2024-02-05 14:02:16
33
saintloup
luke saint loup :
Lovely cat
2024-02-05 13:27:30
12
j.k.dontbother
C K :
why the ice cubes? just curious
2024-02-07 22:11:09
0
thug_pug_no1
♡♪𖨆•Аришенька•𖨆♪♡🇷🇺🏍️ :
it looks a but raw on the inside
2024-02-05 13:26:29
14
britage0
britage0 :
I’m way to lazy for this. Yet my sourdough turns out great.
2024-02-09 22:04:58
0
sunset_brave
Brave :
I’m too lazy to feed it 💀 I tried but I gave up after a while bc I just wasn’t making enough bread to justify it
2024-02-06 13:09:22
1
doris.ricky
doris.ricky :
Great loaf! Highly recommend proofing for a little longer, or do an overnight cold proof.
2024-02-05 13:35:38
24
userrandomnums
userrandomnums :
100% flour. 75% water. 20% sourdough starter. 2% salt
2024-02-05 18:10:58
4
gomerkun
Mer :
I spaced out when he started doing maths 😅
2024-02-05 18:22:01
4
michael.scholar
michael.scholar :
omg my math hurts 😭
2024-02-05 15:19:44
2
foreheadlover2
Forehead Lover :
Need more hydration bro, no bubbles
2024-02-06 01:45:40
2
fatlittledumpies
🚬 joe keery :
Could do with a bit longer in the oven! Lovely even crumb tho
2024-02-05 13:54:39
2
elknut1991
Eric Clifford Hounse :
I do 50g starter 350 g carbonated water 510 flour gets awsome bubbles and isn't as dense as that loaf
2024-02-06 05:04:15
1
respectmyauthoritah99
RespectMyAuthoritah :
That crumb is too tight.
2024-02-17 00:39:44
0
cassiedaughtrey
Cass :
I literally wing my sourdough. This feels like torture.
2024-02-05 23:40:09
0
felixp2605
Felix Perez :
bakers math: everything as % of flour weight. -500g of flour -2% salt -60-85% water depending on flour quality -20% active sourdough starter 1:1 ratio
2024-02-21 04:38:29
0
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