Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@johnnykyunghwo: Preferment: 100g rye flour 100g water 50g starter For the dough: 250g preferment 375g strong bread flour 225ml water 10g salt #sourdough #bread #baking #fermentation #tiktokfood #FoodTok #baketok #johnnykyunghwo
Johnny 경후 Sheldrick
Open In TikTok:
Region: KR
Monday 05 February 2024 13:23:21 GMT
186472
17961
111
99
Music
Download
No Watermark .mp4 (
21.74MB
)
No Watermark(HD) .mp4 (
191.96MB
)
Watermark .mp4 (
19.83MB
)
Music .mp3
Comments
Chelly 🌻 :
Sourdough is too much maths for me
2024-02-05 13:38:00
679
H$ :
is making sourdough rlly this complicated
2024-02-05 14:34:30
305
Ahmad_Ope :
stopped listening when the math started
2024-03-20 18:39:25
0
It’s not that deep :
80g starter, 300g water, 8g salt, 350g white bread flour, 50g whole meal flour. Done
2024-02-05 14:47:57
20
everydayaida :
this is so much maths 😭 I only see numbers but understand nothing
2024-02-05 14:02:16
33
luke saint loup :
Lovely cat
2024-02-05 13:27:30
12
C K :
why the ice cubes? just curious
2024-02-07 22:11:09
0
♡♪𖨆•Аришенька•𖨆♪♡🇷🇺🏍️ :
it looks a but raw on the inside
2024-02-05 13:26:29
14
britage0 :
I’m way to lazy for this. Yet my sourdough turns out great.
2024-02-09 22:04:58
0
Brave :
I’m too lazy to feed it 💀 I tried but I gave up after a while bc I just wasn’t making enough bread to justify it
2024-02-06 13:09:22
1
doris.ricky :
Great loaf! Highly recommend proofing for a little longer, or do an overnight cold proof.
2024-02-05 13:35:38
24
userrandomnums :
100% flour. 75% water. 20% sourdough starter. 2% salt
2024-02-05 18:10:58
4
Mer :
I spaced out when he started doing maths 😅
2024-02-05 18:22:01
4
michael.scholar :
omg my math hurts 😭
2024-02-05 15:19:44
2
Forehead Lover :
Need more hydration bro, no bubbles
2024-02-06 01:45:40
2
🚬 joe keery :
Could do with a bit longer in the oven! Lovely even crumb tho
2024-02-05 13:54:39
2
Eric Clifford Hounse :
I do 50g starter 350 g carbonated water 510 flour gets awsome bubbles and isn't as dense as that loaf
2024-02-06 05:04:15
1
RespectMyAuthoritah :
That crumb is too tight.
2024-02-17 00:39:44
0
Cass :
I literally wing my sourdough. This feels like torture.
2024-02-05 23:40:09
0
Felix Perez :
bakers math: everything as % of flour weight. -500g of flour -2% salt -60-85% water depending on flour quality -20% active sourdough starter 1:1 ratio
2024-02-21 04:38:29
0
To see more videos from user @johnnykyunghwo, please go to the Tikwm homepage.
Other Videos
#تبارك
بنت خالي عروس👰🏻♀️🤎 #عروس#عروستنا#عروسه#بنت_خالي_عروس
#bdliryics #bdliryics😭😭😭 #bdtiktokofficial🇧🇩 #nxt_tiktokerz #mdburhanahmed4508 #bdcintent_creators #onthisday #bdliryic #unfrezzmyaccount
Pobre não tem um dia de sossego 🤡 #fy #vizinho #roupanovaral #donadecasa #dolar #mulherao #empregadadomestica #diaadia #queimada
About
Robot
Legal
Privacy Policy