@groovyfoodiess: Serve this with some việt coffee and you’re golden 🫰🏼 -4 sheets puff pastry -2 eggs, whisked in a bowl Filling: -1 lb pork -6 oz mushrooms, chopped (I’m using wood ear mushrooms but you can use any!) - 3 scallions, chopped -2.5 Tbsp fish sauce -1 tsp white pepper (or black pepper) -1 tsp chicken bouillon (or you can sub with soy sauce) -2 tsp sugar Procedure: 1. Mix all fillings 2. Cut out the puff pastry with a 3inch circle, i used a cup lol 3. Lay about 1.5 tbsp of filling in the center of the circle, then lightly brush on the whisked eggs. This will act as a binder for the top layer of puff pastry and add color! 4. Add on the top puff pastry and crimp down the edges, i used a fork to press the top and bottom down. 5. Cut a tiny hole on the top for steam to exit and not explode ur pastry 6. Brush the pastry with more egg wash and sprinkle with sesame seeds (optional) 7. bake at 375 for 22-26 mins (or until golden brown) Enjoy!