Last minute Game Day idea 💡 Grinder sliders Ingredients: 10 mini slider rolls 10 slices of deli ham 9-10 slices of salami 9-10 slices pepperoni 5-6 slices capocollo 9-10 slices provolone cheese For the grinder salad: 3 cups shredded iceberg lettuce 1/4 red onion sliced 1-2 garlic cloves 1/2 cup mayo 1/2 tsp chilli flakes 1/4 cup sliced pepperoncini peppers 1 tosp red wine vinegar Salt and pepper Garlic powder 1 tsp Italian seasoning 2 tbsp olive oil Instructions : 1. Preheat the oven to 350°F. 2. Cut the buns in half and place it on a baking sheet (cut side up). 3. On the one side top with ham, salami, pepperoni, capocollo and cheese. 4. In a small bowl mix together olive oil, salt and italian seasoning. And spread on the top of the buns as shown on video. 5. Place in the oven a d bake for 5-6 min to toast buns, warm up the meat and melt the cheese. 6. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chill flakes, and salt until combined. 7. Add the sliced pepperoncini and sliced red onion and stir around in the dressing until coated. 8. Add the lettuce, and using tongs or a fork, toss it in the dressing to coat, set aside. 9. Assemble sliders snd enjoy! #gameday - @alinaprokuda