@mariannas_pantry: Mediterranean bean salad. I’m addicted to these and I’m not sorry. Ingredients: 1 can kidney beans 1 can garbanzo beans 1 can cannellini beans 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 1 cucumber 1/2 a red onion 1 cup Kalamata olives, diced 1 cup reduced fat feta cheese 2 tbsp olive oil 1/4 cup red wine vinegar Salt and pepper 1 tsp garlic powder 1 tsp dried oregano @sietefoods chips for dipping of course Instructions: 1. Drain and rinse the beans and set aside. Finely dice bell peppers, cucumber, and onion, I highly recommend a veggie chopper for this, it saves so much time! 2. To a large bowl add the beans, veggies, olives, and feta. Add olive oil and vinegar. Then add salt and pepper to taste, garlic powder, and oregano. Toss everything together until well combined adding more salt if needed. Store in an airtight container in the fridge for up to 4 days. #cowboycaviar #saladrecipe #mealprepidea #healthylunch

Marianna Moore

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Region: US

Monday 05 February 2024 22:55:09 GMT