@playmakerhoops: Let’s hear it social refs #playmaker #basketball

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Tuesday 06 February 2024 00:48:32 GMT

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Comments

neoxoza :

goaltend, the ball came down barely before he blocked it

2024-02-06 00:57:28

218

🃏 :

ball was still goin up not goaltending

2024-02-06 16:49:21

8

Griffin :

goaltend 100%

2024-02-06 00:53:39

47

Marcus :

Goaltend, but barley

2024-02-06 00:55:58

5

Jayas :

Ez goaltend

2024-02-06 01:00:49

20

CoachK361 :

Travel😏

2024-02-06 00:51:18

9

Cornelius McBrown :

clean for sure, yall dont know ball

2024-02-06 16:38:07

3

Austin :) :

Def a goaltend

2024-02-06 01:30:35

3

Liam :

clean

2024-02-06 00:52:18

2

￶ :

Depends what team I’m rooting for

2024-02-07 05:15:12

1

danziel :

Ball wasn’t on its way down fr

2024-02-07 03:38:54

1

Goy🕷️ :

Goaltend

2024-02-06 13:45:29

1

Nathanielboyye💯💯 :

Goaltend

2024-02-06 05:14:14

1

Tctecka :

Bro the ball was in between coming up and going down so goaltend 💀

2024-02-06 03:15:16

1

Davonne :

goaltend

2024-02-06 01:32:10

1

Adam A Ross :

that ball was on a level

2024-02-06 01:00:37

1

santana_szn41 :

Goaltend

2024-02-06 00:58:33

1

Bryson Boggs :

goaltend

2024-02-06 00:56:11

1

[none] :

It's close but I pretty sure the ball came down a little before he touched it. Goaltend

2024-02-06 00:53:54

1

Hello :

Clean

2024-02-06 00:52:17

1

accordingtouno :

teammate called it right away😭😭

2024-02-06 00:51:37

1

spaceoverloads :

the ball didn't go down

2024-04-05 15:05:09

0

Jay_bball :

I swear if "i❤️my gf" says: ball was still going up not goaltending😭🙏

2024-02-27 21:42:54

0

TWINATION2x :

CLEAN

2024-02-09 00:03:27

0

Kxrsed™️ :

Goaltend

2024-02-07 19:49:49

0

your_moms_a_bum :

Clean

2024-02-07 18:58:07

0

✡️🇮🇱 :

Clean

2024-02-07 09:54:08

0

Ipoisontree :

ball was coming down

2024-02-07 08:52:30

0

_😵‍💫💫 :

Not on my watch “ahh block”

2024-02-07 03:57:12

0

Finn Daly :

Goaltend it was on the way down

2024-02-07 02:40:44

0

💀💀 :

Goalten

2024-02-07 00:55:40

0

🐍 :

how is bro on the court recording while a game happenin😭

2024-02-06 23:17:43

0

TSmith t6 :

clean it was on its way up

2024-02-06 23:06:16

0

Yurrrrrr :

Ok but why they at my school

2024-02-06 19:43:33

0

walkemdownandticklebutt :

goaltend ball was on its way down

2024-02-06 18:55:21

0

nobu :

goaltending the ball was on the descent

2024-02-06 17:29:31

0

𝒞𝓁𝒶𝓅𝓏𝓏 🇨🇦 :

Goaltend

2024-02-06 16:17:11

0

Noble :

clean

2024-02-06 13:33:06

0

☦️🇺🇦☦️ :

Goaltend for sure

2024-02-06 13:19:04

0

EJJ🤷🏾 :

Goaltend

2024-02-06 13:07:14

0

￶ ￶ :

that shot is two points

2024-02-06 08:08:32

0

I'mtheonethatknocks! :

clean block

2024-02-06 01:26:02

0

Chris Paul :

Clear goaltend

2024-02-06 00:58:24

0

Lathen Moniz :

if im the ball handler it's a goaltend, if im the shot blocker it's a clean block

2024-02-06 00:54:23

0

perksss :

clean

2024-02-06 00:54:11

0

Big daddy Tyrone :

Offensive foul

2024-02-06 00:54:07

0

sl1meszn_ :

goaltending

2024-02-06 00:50:58

0

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Save this recipe🫐 Easy Blueberry Mini Muffins Perfect for Lunchboxes😉 Yields: 24 Mini Muffins | Prep Time: 10 minutes | Cook Time: 12-15 minutes Ingredients: * 1 ½ cups all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup unsalted butter, melted and slightly cooled * ½ cup granulated sugar * 2 large eggs, room temperature * 1 tsp pure vanilla extract * ½ cup plain yogurt (Greek or regular) * 2 tbsp milk * 1 cup fresh or frozen blueberries (if using frozen, do not thaw) Instructions: 1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin paper liners.  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.  3. Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, yogurt, and milk until the mixture is well combined.  4. Combine & Fold: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the muffins light and tender. Gently fold in the blueberries.  5. Fill the Muffin Tin: Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full.  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.  7. Cool & Pack: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, these mini muffins are ready to be packed into lunchboxes or enjoyed as a quick snack.  Quick Tips for Busy Parents: * Make Ahead: These mini muffins freeze well. Prepare a big batch, freeze in an airtight container, and pop a few in the lunchbox in the morning—they’ll be thawed and ready to enjoy by lunchtime. #omiebox #creatorsearchinsights #blueberrymuffins #lunchboxideasforkids

Save this recipe🫐 Easy Blueberry Mini Muffins Perfect for Lunchboxes😉 Yields: 24 Mini Muffins | Prep Time: 10 minutes | Cook Time: 12-15 minutes Ingredients: * 1 ½ cups all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup unsalted butter, melted and slightly cooled * ½ cup granulated sugar * 2 large eggs, room temperature * 1 tsp pure vanilla extract * ½ cup plain yogurt (Greek or regular) * 2 tbsp milk * 1 cup fresh or frozen blueberries (if using frozen, do not thaw) Instructions: 1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin paper liners.  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.  3. Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, yogurt, and milk until the mixture is well combined.  4. Combine & Fold: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix to keep the muffins light and tender. Gently fold in the blueberries.  5. Fill the Muffin Tin: Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full.  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.  7. Cool & Pack: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, these mini muffins are ready to be packed into lunchboxes or enjoyed as a quick snack.  Quick Tips for Busy Parents: * Make Ahead: These mini muffins freeze well. Prepare a big batch, freeze in an airtight container, and pop a few in the lunchbox in the morning—they’ll be thawed and ready to enjoy by lunchtime. #omiebox #creatorsearchinsights #blueberrymuffins #lunchboxideasforkids

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