@nikittalouise1: Now we are in full reno mode I am trying to do as many one pot meals as possible to minimise the washing up. So first we have this chicken & chorizo orzo which can also be made with rice, you will just need to simmer it for an extra 10 mins before adding the cream for the rice to cook. For two portions you will need: 2 chicken breast diced 1/2 onion diced 100g diced chorizo diced 1 tsp smoked paprika 1 tsp italian herbs 1 tsp basil Salt & pepper 2 large garlic cloves minced 1 tbsp tomato puree 1 @knorruk chicken stock pot 100ml double cream (you can use single or cream cheese if you want to reduce the cals) 40g grated parmesan 100g orzo To a pan add the chicken, onion, paprika, italian herbs, basil, salt & pepper then cook of on a medium heat for 5 mins. Add the garlic, chorizo & tomato puree then cook for another 5 mins. Add in the stock pot 200ml water bring to the boil then turn down to a medium heat and simmer for 10-15 mins until the orzo is cooked Stir the cream through, add the parmesan and then cook for the final 5 mins Top with fresh basil & serve immediately. I also kept some of the chorizo to one side and fried off until crispy to top it with as well as another small drizzle of cream 😍