@donaldo_cook: Chicken al Tonno (sandwich) I love taking a classic and transforming it into a sandwich, but I also just love sandwiches. I guess that’s not a big mystery 😅. What I will say is this sauce was the best I have ever made it, and that’s due to the high quality tuna provided by @wildplanetfoods. They pack a tuna steak in each can & cook it only once, with no additives or fillers, so you are just getting pure, delicious, sustainably caught tuna. You’ve definitely got to put this one on your list of sandwiches to try this year 🌱Recipe 🌱Sauce al tonno Chop garlic basil and cherry tomatoes. In hot pan add olive oil garlic and the tomatoes, reduce the heat and let cook till the tomatoes are mushy. Next add @wildplanetfoods tuna and your chopped basil, now add heavy cream and cook till thickened. You should have a nice sauce add salt to taste. 🌱Fried chicken Dredge a chicken thigh in flour then a beaten egg and then in panko, then back in the flour. Now deep fry in 300F to 350F oil for 6 minutes. Take out of oil and let rest 1 minute the put the chicken back in the oil till golden brown or till an internal of 165F is reached. 🌱Fried shallots Shop shallots the long way and dredge in cornstarch then fry till golden brown 🌱Bottom spread Italian hot relish ( I get mine from a small Italian shop near by I also get my bread from there ) 🌱bread Ciabatta banquet #sandwich #chickensandwich #friedchicken #tuna #altonno #sandwichlover #sandwichrecipe #wildplanet #tinnedfish #foodaddict #FoodLover #tunafish #flavor #foodporn #delicious

donaldo

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Tuesday 06 February 2024 15:21:51 GMT