@foodbymaria: Welcome to Episode 6/10 of Greek Blue Zone. A series where I’ll be sharing recipes for longevity. Today we are making a Simple Sheet Pan Gnocchi Recipe. Make this dish if you’re ever in a pinch — it takes minutes to pull together and will satisfy the whole family. Inspired by the flavours of Greece and incorporated the rustic pillowy flavor sponges from Italy! Craving Shrimp, add them, want Chicken, add them! Want more beans, add them! You get my point, this dish is versatile and FORGIVING! The full recipe is below or tap the link in my bio to access our website. Don’t forget to save this post for later! Here is everything you need to make the most Delicious Sheet Pan Blue Zone Meal! Ingredients: For the sheet pan— 19 oz can lentils, drained and rinsed 1 pint baby tomatoes, halved 1 yellow or orange pepper, chopped in 1/2 inch pieces 1 small eggplant, chopped in 1/2 inch pieces 1 red onion, chopped in 1/2 inch pieces 2 garlic cloves, chopped 500 g store-bought potato gnocchi
For the Greek dressing— 1/2 cup olive oil 1/2 tbsp dried oregano 1/2 tsp salt 1/4 tsp pepper juice of one lemon 1/2 tbsp red wine vinegar 2 small garlic cloves, pressed
Toppings: 100-125 g plain goat cheese 1/2 cup chopped fresh herbs (mix of parsley, dill and mint) olive oil (optional) handful of black olives
Instructions: 1. Preheat the oven to 400F and line a large baking sheet with parchment paper.
2. Mix the Greek dressing ingredients together and set aside.
3. To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.
4. Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.
5. Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
6. Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.
#Greece #GreekRecipes #GreekFood #BlueZoneRecipes #GreekTok
Maria Koutsogiannis
Region: CA
Tuesday 06 February 2024 16:49:34 GMT
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Tracey Schumacher :
I made this tonight for my family- WOW! Bursting with flavor and so delish!!! Used the Trader Joe's cauliflower gnocchi bc that's what I had in the house. Loving these blue zone recipes thank you 😍
2024-02-20 23:58:25
10
Mama Kass🇬🇷 :
My great great grandmother lived to be 119 in Greece
2024-02-07 17:28:14
608
laura_ledes :
I definitely don’t want to live to be 100 in this economy
2024-02-08 14:57:15
1201
Mavra :
I’m Greek have never seen gnocchi in any Greek home ?
2024-02-08 14:08:51
1
yvisyvisyvis :
WHO IS TRYING TO LIVE THAT LONG BFFR
2024-02-06 18:21:36
703
Brandon :
Dos the gnocchi need to be boiled first?
2024-02-10 22:06:09
31
soph🐇 :
@CC z
2026-03-14 18:44:27
1
erin :
just made this and can confirm it’s great for meal prep! I boiled the gnocchi tho and added leftover pesto
2024-02-25 10:56:48
20
Julies Cafe Bakery | Food Blog :
On the hunt for good quality goat cheese to make this 😅 looks scrumptious 🤌🏻
2024-02-06 16:58:23
6
Morgan Marie :
Just made this last night. SOO good!! For people who don’t like an oily texture - reduce the dressing just a little bit in quantity. I also did feta!
2024-02-14 19:13:18
5
Abigail <3 :
Olives are a must ! Purple ones… I forget what they are called
2024-02-07 01:06:35
87
Aislinn :
Im making this tonight!! Did you cook thr gnocci beforehand? Or just straight up bake them with everything else!
2024-02-09 13:44:05
5
Amanda :
Are you cooking the gnocchi before baking it??
2024-02-08 00:55:18
5
PFffft :
Grrrl It’s too expensive to live longer ☠️☠️
2024-02-11 04:26:03
10
Kim Bee466 :
Alot has to do with community connections too
2024-02-08 15:36:59
12
🇵🇸bears🇵🇸 :
Ohhh this is so good
2024-02-06 18:55:20
7
MéLisa The Best :
Oooh! This is the side of TikTok I love to be on! I’m obsessed with Greece and want to live like a Blue Zone citizen. 💎🥂🫰🏾✨🇬🇷
2024-02-08 18:38:20
65
A.B :
Is there a Greek dish that isn’t phenomenal? Honestly best cuisine
2024-02-09 11:53:38
134
Hannah Comune :
In
2026-01-04 23:03:41
1
thehaleypearson :
Just made this, and it’s SO GOOD!
2026-04-13 22:00:09
1
Nana4Two+2G :
What can you use instead of goat cheese? I hate it!
2025-08-04 17:37:55
1
jaqstens :
I just had the pleasure of working for a non profit that collabed with them! Is this recipe only in your cookbook for from theirs?
2026-05-09 20:48:44
1
Kyra Tolnai :
I have done the recipe, and I must say it is fantastic!!
2025-04-03 19:46:02
2
KT🚪 :
This recipe is 🔥🔥🔥
2026-01-14 01:13:48
1
Julie98 :
Can confirm this meal is absolutely delicious
2026-02-08 21:21:26
1
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