let’s make matcha crinkle cookies with strawberry frosting 🍵 🍓 round two of these cookies completed and done!!! and how cute are they!!! i swapped out some of the ingredients and chilled them in the fridge for a few hours, so here is the final version ❤️ valentines coming up is the best excuse to bake anything cute and delicious ingredients: cookies 1 stick unsalted butter softened 1 cup sugar 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 2 eggs room temp 2 cups flour 3 tbsp matcha 1/4 cup granulated sugar 1/2 cup powdered sugar ingredients: frosting 2 sticks unsalted butter, softened 1 tsp vanilla extract 1/2 tsp salt 3 1/2 cups powdered sugar 3/4 cup freeze dried strawberries, ground into powder 1/4 cup milk steps: preheat your oven to 350 degrees cream room temp butter, sugar, baking powder, baking soda, and salt add in eggs and mix in a large mixing bowl add your flour and sift your matcha. slowly add to your wet mixture until everything is incorporated set aside a small bowl of powdered sugar and a small bowl of granulated sugar roll your dough into balls and set on baking sheet with parchment paper. let cool in the fridge for up the 2 hours roll each ball in granulated sugar and then powdered sugar place on your baking sheet and bake for 11 minutes whip together the butter, salt. and vanilla add your powdered sugar 1 cup at a time. add the 1/4 cup of milk as needed to smooth your frosting out once your frosting has reached a smooth consistency and you’ve added all your powdered sugar, mix in the freeze dried strawberry powder transfer your strawberry frosting into a piping bag. once your cookies are done baking and cooling, press down on top of each cookie with a spoon to make a dent for your frosting. pipe a swirl of your frosting onto each cookie and top with extra freeze dried strawberries!! enjoy ❤️💋 - @fatherkels