@khawpakthxng: เสาไฟฟ้าราคาหลักแสน #ไฟฟ้า #เรื่องเล่า #เรื่องเล่าเช้านี้ #ข่าวtiktok #ข่าวปากท้อง #ข่าววันนี้

ข่าวปากท้อง

Open In TikTok:

Region: TH

Wednesday 07 February 2024 02:16:41 GMT

797

23

0

0

Music

Download

No Watermark .mp4 (0.4MB) No Watermark(HD) .mp4 (0.4MB) Watermark .mp4 (0.59MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @khawpakthxng, please go to the Tikwm homepage.

Other Videos

@Jampikelets - Ash 🥞 Ingredients - 125g self raising flour - 1 tbsp caster sugar - 185ml milk - 1 egg - Jam and whipped burnt butter to serve Method 1. Place the flour into a mixing bowl and make a well in the centre 2. Add the milk, egg and sugar and whisk together until you have a smooth batter 3. In a large non-stick pan or well-seasoned skillet over a med-low heat, brush with a little butter 4. Pour in about 2 tbsp of batter per pikelet and cook until you see bubbles forming on the top 5. Once you have a good amount of bubbles (10+) on the top, flip and cook for a further 2-3 minutes 6. Serve with whipped butter and jam Ingredients - Whipped Burnt Butter - 100g butter - 1 tbsp cream (or milk) - Pinch of salt (if your butter is unsalted) Method 1. Place the butter into a pot and over a med-high heat, let it melt/burn until it is a golden/brown colour 2. Pour into a bowl and place that bowl into a bowl of ice so it cools during Step 3. 3. Whisk for 2-3 minutes and then add the cream and salt 4. Whisk for a further 2-3 minutes or until it’s the consistency of ice cream

@Jampikelets - Ash 🥞 Ingredients - 125g self raising flour - 1 tbsp caster sugar - 185ml milk - 1 egg - Jam and whipped burnt butter to serve Method 1. Place the flour into a mixing bowl and make a well in the centre 2. Add the milk, egg and sugar and whisk together until you have a smooth batter 3. In a large non-stick pan or well-seasoned skillet over a med-low heat, brush with a little butter 4. Pour in about 2 tbsp of batter per pikelet and cook until you see bubbles forming on the top 5. Once you have a good amount of bubbles (10+) on the top, flip and cook for a further 2-3 minutes 6. Serve with whipped butter and jam Ingredients - Whipped Burnt Butter - 100g butter - 1 tbsp cream (or milk) - Pinch of salt (if your butter is unsalted) Method 1. Place the butter into a pot and over a med-high heat, let it melt/burn until it is a golden/brown colour 2. Pour into a bowl and place that bowl into a bowl of ice so it cools during Step 3. 3. Whisk for 2-3 minutes and then add the cream and salt 4. Whisk for a further 2-3 minutes or until it’s the consistency of ice cream

I just the stuff and the quality of it. You must but this hoodie from the link below . #baitiumwear #baitium

I just the stuff and the quality of it. You must but this hoodie from the link below . #baitiumwear #baitium

ya but now my excuse for having an attitude is calling it “postpartum rage”

ya but now my excuse for having an attitude is calling it “postpartum rage”

kitty paws vs. idol ace #elyzza #elyzza_ph #fypシ #foryou

kitty paws vs. idol ace #elyzza #elyzza_ph #fypシ #foryou

#film #fyp #pourtoi

#film #fyp #pourtoi

About

Robot

Legal

Privacy Policy