@elizabethbarrick: Recipe 👇🏽 Crispy Quinoa Cakes with Avocado Salsa Serves: 4 Ingredients * 2 tablespoons flaxseed meal * 6 tablespoons water * 2 cups cooked quinoa * 1⁄4 cup gluten-free flour blend * 6 tablespoons cilantro, chopped and divided * 1 jalapeño, seeded and finely diced * 2 teaspoons minced garlic * 1 1⁄8 teaspoon salt, divided * 1⁄2 teaspoon ground black pepper * 1⁄2 teaspoon ground cumin * Avocado oil for cooking * 1 cup pineapple, diced * 2 ripe avocados, diced * 1 lime, zested and juiced * 8 cups Simple Truth Organic™ Baby Spring Mix Directions * 
Step 1
In large bowl, combine flaxseed meal and water. Let stand 5 minutes, until thickened. * 
Step 2
Stir in quinoa, flour, 2 tablespoons cilantro, jalapeño, garlic, 1 teaspoon salt, pepper and cumin. * 
Step 3
Form mixture into 4 evenly-sized patties; refrigerate while you prepare salsa. * 
Step 4
In clean bowl, stir together pineapple, avocado, lime zest and juice, remaining 4 tablespoons cilantro and ⅛ teaspoon salt. * 
Step 5
Cover bottom of large non-stick skillet with oil; heat over medium heat. Cook patties, being careful to not overcrowd the pan, 3-4 minutes on each side or until golden brown. * 
Step 6
Serve over spring greens. Top with pineapple salsa. * 
Step 7
Refrigerate leftovers. #healthymeals #healthymealprep #glutenfreemeals #glutenfreerecipes #vegan #veganfood #harristeeterrecipes #quinoacakes #cleanrecipes #la_cozy_casita #quinoa #quinoasalad #2024recipes #healthyrecipes #healthymeals #healthymealprep #glutenfreemeals #glutenfreerecipes #vegan

Elizabeth Barrick

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Region: US

Wednesday 07 February 2024 02:23:19 GMT