@constellationinspiration: salted egg yolk shortbread has become a staple for me. i make them throughout the year but they are extra special during holidays like lunar new year and mid-autumn festival. my freezer is always stocked with salted egg yolks just in case a craving hits or i want to gift a tin of cookies to friends. i’ve made this recipe many times but this is my first time using these lunar new year cookie stamps i recently got in hong kong. the recipe is on the blog! #bakefromscratch #cookiedecorating #cookiedecorator #lunarnewyear #shortbread